Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Profiterol
Hard 1 hr 20 min~390 kcal 2/10
🍪
Welsh Cakes
Traditional Welsh griddle cakes with butter, flour, egg, sugar, warm spice, and currants.
Medium⏱️ 43 min📖 1 min readServes 8~260 kcal🇬🇧 British🌍 Full translation
20 min prep 18 min cook 5 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 43 min- Prep20 min
- Resting/Marinating5 min
- Cooking18 min
Ingredients
8 servings
Quick:
For the dough
- 2.5 su bardağı(~500 ml) Flour
- 120 gr Butter
- 0.5 su bardağı(~100 ml) Granulated sugar
- 1 adet Egg
- 2 yemek kaşığı(~30 ml) Milk
- 0.6 su bardağı(~120 ml) Raisins
- 1 tatlı kaşığı(~10 ml) Baking powder
- 0.5 çay kaşığı(~2.5 ml) Cinnamon
- 1 tutam Salt
For the topping
- 2 yemek kaşığı(~30 ml) Powdered sugar
What else can I make with these ingredients?
Instructions
- 1
Soak the raisins in warm water for 5 minutes, then drain.
5 min05:00 - 2
Mix the flour, baking powder, cinnamon, and salt.
- 3
Rub the cold butter into the flour mixture with your fingertips.
- 4
Add the granulated sugar, egg, milk, and raisins, then form a dough that just comes together.
- 5
Roll the dough to 7 millimeters thick and cut into rounds.
- 6
Cook the Welsh cakes in an ungreased pan for 3 minutes per side until browned.
24 min24:00 - 7
Dust with powdered sugar and serve warm.
💡 Tip: Soak the raisins in warm water for 5 minutes before adding them to the dough; they stay soft in the pan without burning.
🍽️ Serving suggestion: Serve Welsh cakes warm with strong tea, jam, or clotted cream if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~260
kcal calories
5
g protein
38
g carbs
10
g fat
Protein 8%Carbs 58%Fat 34%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Welsh Cakes make?
This recipe serves 8.How long does Welsh Cakes take?
Prep 20 minutes, cooking 18 minutes, including 5 minutes of passive resting; 43 minutes in total.Is Welsh Cakes difficult?
This recipe is rated medium.How many calories does Welsh Cakes have?
Approximately 260 kcal per serving. Protein: 5g, carbs: 38g, fat: 10g.Which allergens does Welsh Cakes contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Welsh Cakes belong to?
This recipe belongs to British cuisine.How many ingredients does Welsh Cakes need?
This recipe needs 10 ingredients.
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