What else can I make with these ingredients?
This recipe may contain allergens
🇨🇳
Wonton Çorbası
Hard 55 min~250 kcal 5/10
🥟
Wonton Soup
Delicate wrappers hold ginger chicken filling and cook in a clear, aromatic broth for a classic Chinese soup.
Hard⏱️ 1 hr 13 min📖 1 min readServes 4~410 kcal🇨🇳 Chinese🌍 Full translation
45 min prep 28 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 13 min- Prep45 min
- Cooking28 min
Ingredients
4 servings
Quick:
For the wontons
- 32 adet Wonton wrappers
- 450 gr Ground chicken
- 1 tatlı kaşığı(~10 ml) Fresh ginger
- 2 diş Garlic
- 4 dal Scallions
- 2 yemek kaşığı(~30 ml) Soy sauce
- 1 tatlı kaşığı(~10 ml) Sesame oil
- 1 tatlı kaşığı(~10 ml) Cornstarch
For the soup
- 6 su bardağı(~1200 ml) Chicken broth
- 8 adet Shiitake mushrooms
- 0.3 çay kaşığı(~1.5 ml) White pepper
- 0.5 tatlı kaşığı(~5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Mix the ground chicken, ginger, garlic, scallions, soy sauce, sesame oil, and cornstarch.
- 2
Place 1 teaspoon of filling in the center of each wonton wrapper.
- 3
Moisten the edges with water, fold into triangles, and join the tips.
- 4
Boil the chicken broth with shiitake mushrooms, white pepper, and salt for 8 minutes.
8 min08:00 - 5
Drop the wontons into the boiling liquid and cook for 5 minutes.
5 min05:00 - 6
When the wontons rise to the surface, simmer the soup gently for 3 more minutes.
3 min03:00 - 7
Divide the wontons and hot broth among bowls.
- 8
Serve with scallions.
💡 Tip: Avoid overfilling the wontons so the wrappers do not open as they cook.
🍽️ Serving suggestion: Serve hot with scallions and a few drops of sesame oil.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~410
kcal calories
30
g protein
48
g carbs
10
g fat
Protein 30%Carbs 48%Fat 22%
GI 32 · Low GIGL 15 · Medium GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Soy
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Wonton Soup make?
This recipe serves 4.How long does Wonton Soup take?
Prep 45 minutes, cooking 28 minutes; 73 minutes in total.Is Wonton Soup difficult?
This recipe is rated hard.How many calories does Wonton Soup have?
Approximately 410 kcal per serving. Protein: 30g, carbs: 48g, fat: 10g.Which allergens does Wonton Soup contain?
This recipe contains Gluten, Soy, Sesame. Check it against your dietary needs.Which cuisine does Wonton Soup belong to?
This recipe belongs to Chinese cuisine.How many ingredients does Wonton Soup need?
This recipe needs 12 ingredients.
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