What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🥩
Termal Beef Rolls
Thin beef rolls from Yalova filled with onion and mushrooms, browned in butter, then briefly simmered in pan sauce.
Medium⏱️ 50 min📖 1 min readServes 4~430 kcal🇹🇷 Turkish🌍 Full translation
22 min prep 28 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep22 min
- Cooking28 min
Ingredients
4 servings
Quick:
For the meat
- 520 gr Beef steaks
For the filling
- 2 adet Onions
- 120 gr Button mushrooms
For cooking
- 45 gr Butter
For the sauce
- 0.7 su bardağı(~140 ml) Grated tomato
- 0.5 su bardağı(~100 ml) Water
General
- 1 çay kaşığı(~5 ml) Salt
- 0.6 çay kaşığı(~3 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Divide the beef steaks into 4 thin pieces and gently pound them between plastic wrap to widen them.
- 2
Cut the onions into small cubes and slice the button mushrooms thinly.
- 3
Cook the onions in half the butter for 5 minutes, then add the mushrooms and cook for 6 minutes until their liquid evaporates.
11 min11:00 - 4
Add half the salt and half the black pepper to the filling, then let it cool for 5 minutes.
5 min05:00 - 5
Divide the mushroom filling inside the steaks, roll them up, and secure with toothpicks.
- 6
Brown the rolls in the remaining butter for 8 minutes, until all sides take color.
8 min08:00 - 7
Add the grated tomato, water, remaining salt, and black pepper to the pan, then cook for 9 minutes with the lid slightly open.
9 min09:00
💡 Tip: Have the butcher pound the steak thin; meat left thick at home dries on the outside before the filling cooks.
🍽️ Serving suggestion: Serve Termal rolls hot with optional mashed potatoes and plain rice pilaf instead of tomato pasta.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~430
kcal calories
34
g protein
14
g carbs
27
g fat
Protein 31%Carbs 13%Fat 56%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Termal Beef Rolls make?
This recipe serves 4.How long does Termal Beef Rolls take?
Prep 22 minutes, cooking 28 minutes; 50 minutes in total.Is Termal Beef Rolls difficult?
This recipe is rated medium.How many calories does Termal Beef Rolls have?
Approximately 430 kcal per serving. Protein: 34g, carbs: 14g, fat: 27g.Which allergens does Termal Beef Rolls contain?
This recipe contains Milk. Check it against your dietary needs.How many ingredients does Termal Beef Rolls need?
This recipe needs 8 ingredients.
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