This American-style salad tosses lettuce with crisp apple and walnuts for a fresh crunchy lunch.
10 min prep
Keeps the screen on · step-by-step guide · built-in timer
Chop the lettuce into large pieces and dress it without waiting so the color does not darken.
Cut the green apple and walnut ingredients into bite-size pieces and drain off excess moisture so the sauce does not thin on the plate.
Whisk the lemon juice, olive oil, and a pinch of salt in a small bowl.
Toss the main ingredients with the dressing for 1 minute without crushing, so the pieces do not fall apart.
Add two spoonfuls of the green apple walnut dressing and taste, adjusting salt and acidity to the apple texture.
Transfer to a serving plate and bring it to the table while the dressing is still glossy.
💡 Tip: Cutting the apples at the last moment helps preserve their fresh color in the salad.
🍽️ Serving suggestion: Serve cold with roasted pepper slices and fresh bread on the side.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~172
kcal calories
3
g protein
14
g carbs
12
g fat
0.6g
Sugar
1.2g
Fiber
1.3mg
Sodium
1.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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