This Kilis-style breakfast fries egg-soaked bread with zahter and sesame into a fragrant quick bite.
8 min prep 8 min cook
Keeps the screen on · step-by-step guide · built-in timer
Slice the bread and toast it lightly.
Whisk the eggs with the zahter and sesame, then turn the bread through the mixture.
Cook the coated bread in the pan for 4-5 minutes, until it comes together and colors.
Warm the bread for a brief moment more so the center stays hot.
Slice and serve the egg bread while it is still hot.
💡 Tip: A quick dip in the eggs keeps the bread from turning too soft.
🍽️ Serving suggestion: Serve hot while the edges are still crisp.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~276
kcal calories
10
g protein
19
g carbs
17
g fat
1.6g
Sugar
3.4g
Fiber
440.9mg
Sodium
8.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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