This Kilis breakfast dips bread in egg and zahter for a crisp outside and soft center.
8 min prep 8 min cook
Keeps the screen on · step-by-step guide · built-in timer
Mix egg, milk and zahter.
Dip the bread into the mixture.
Cook the slices in the pan for 6 minutes.
Tabağa alıp üstlerine sumak serpin.
Sıcak servis edin; yanında çay ve dilim domates iyi gider.
💡 Tip: Not keeping the bread in the egg for too long prevents it from falling apart.
🍽️ Serving suggestion: Serve hot with sliced tomatoes, olives, and tea.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~236
kcal calories
10
g protein
22
g carbs
11
g fat
1.9g
Sugar
1.9g
Fiber
290.6mg
Sodium
4.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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