Vegan
What else can I make with these ingredients?
This recipe may contain allergens
Çökelekli Bazlama Sandviç
Easy 16 min~248 kcal 6/10
🫓
Bazlama with Hummus and Olives
This Adana plate tops bazlama with hummus and olives for a creamy, shareable Mediterranean breakfast.
Easy⏱️ 18 min📖 1 min readServes 4~238 kcal🇹🇷 Turkish🌍 Full translation
12 min prep 6 min cook
- #Under 30 min
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 18 min- Prep12 min
- Cooking6 min
Ingredients
4 servings
Quick:
- 2 Bazlama flatbreads
- 1 cup(~200 ml) Hummus
- 0.5 cup(~100 ml) Black olives
- 1 dessert spoon(~10 ml) Olive oil
What else can I make with these ingredients?
Instructions
- 1
Split the bazlamas open and warm them lightly in a dry pan.
2 min02:00 - 2
Spread a thin layer of hummus over the inner surfaces of the bazlamas.
- 3
Coarsely chop the black olives and scatter them over the hummus.
- 4
Drizzle with olive oil and serve the bazlamas without waiting.
- 5
Add olives on top and serve immediately so the bazlama does not become soggy.
- 6
When finished, rest for 3 minutes so the internal warmth balances, then serve.
3 min03:00 - 7
Serve hot while the surface is glossy; if it cools, the crisp edges will soften.
💡 Tip: Warming the bazlama lightly just before serving helps the hummus spread more evenly over the surface.
🍽️ Serving suggestion: Serve the olive and hummus bazlama open-faced, placing the black olives over the hummus.
Nutrition (per serving)
⚠️ Estimated, 75% match~238
kcal calories
8
g protein
28
g carbs
10
g fat
Protein 14%Carbs 48%Fat 38%
0.6g
Sugar
1.6g
Fiber
421mg
Sodium
0.8g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bazlama with Hummus and Olives make?
This recipe serves 4.How long does Bazlama with Hummus and Olives take?
Prep 12 minutes, cooking 6 minutes; 18 minutes in total.Is Bazlama with Hummus and Olives difficult?
This recipe is rated easy.How many calories does Bazlama with Hummus and Olives have?
Approximately 238 kcal per serving. Protein: 8g, carbs: 28g, fat: 10g.Which allergens does Bazlama with Hummus and Olives contain?
This recipe contains Gluten, Sesame. Check it against your dietary needs.How many ingredients does Bazlama with Hummus and Olives need?
This recipe needs 4 ingredients.Is Bazlama with Hummus and Olives filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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