Vegan
What else can I make with these ingredients?
This recipe may contain allergens
Ayvalık Zeytinli Yağlama
Easy 15 min~196 kcal 5/10
🫓
Bazlama with Hummus and Olives
This Adana plate tops bazlama with hummus and olives for a creamy, shareable Mediterranean breakfast.
Easy⏱️ 18 min📖 1 min readServes 4~238 kcal🇹🇷 Turkish🌍 Full translation
12 min prep 6 min cook
- #Under 30 min
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 18 min- Prep12 min
- Cooking6 min
Ingredients
4 servings
Quick:
- 2 adet Bazlama
- 1 su bardağı(~200 ml) Hummus
- 0.5 su bardağı(~100 ml) Black olives
- 1 tatlı kaşığı(~10 ml) Olive oil
What else can I make with these ingredients?
Instructions
- 1
Heat the flatbread.
2 min02:00 - 2
Spread the hummus over the bazlama.
- 3
Finish with olives and serve.
- 4
Zeytinyağını gezdirip bazlamaları bekletmeden servis edin.
- 5
Üstüne zeytin ekleyip hemen servis edin, bazlama ıslanmasın.
- 6
Tamamlanınca 3 dakika dinlendirin, iç sıcaklık dengelensin diye sonra servis edin.
3 min03:00 - 7
Yüzeyi parlakken sıcak servis edin, soğursa gevrek kenarlar yumuşar.
💡 Tip: Lightly warming the flatbread before serving allows the hummus to spread more evenly on the surface.
🍽️ Serving suggestion: Serve as a brunch plate with tomatoes, cucumbers, and hot tea.
Nutrition (per serving)
⚠️ Estimated, 75% match~238
kcal calories
8
g protein
28
g carbs
10
g fat
Protein 14%Carbs 48%Fat 38%
0.6g
Sugar
1.6g
Fiber
421mg
Sodium
0.8g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bazlama with Hummus and Olives make?
This recipe serves 4.How long does Bazlama with Hummus and Olives take?
Prep 12 minutes, cooking 6 minutes; 18 minutes in total.Is Bazlama with Hummus and Olives difficult?
This recipe is rated easy.How many calories does Bazlama with Hummus and Olives have?
Approximately 238 kcal per serving. Protein: 8g, carbs: 28g, fat: 10g.Which allergens does Bazlama with Hummus and Olives contain?
This recipe contains Gluten, Sesame. Check it against your dietary needs.How many ingredients does Bazlama with Hummus and Olives need?
This recipe needs 4 ingredients.Is Bazlama with Hummus and Olives filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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