Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🌍
Mağrip Şakşukası
Easy 30 min~180 kcal 5/10
🍞
Breakfast Bread with Labneh and Olives
This Moroccan-style breakfast serves warm bread with labneh and olives for a simple plate.
Easy⏱️ 12 min📖 1 min readServes 2~224 kcal🌍 North African🌍 Full translation
8 min prep 4 min cook
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 12 min- Prep8 min
- Cooking4 min
Ingredients
2 servings
Quick:
- 4 dilim Bread
- 150 gr Labneh
- 10 adet Olives
- 1 tatlı kaşığı(~10 ml) Olive oil
- 40 gr Kalamata zeytin (siyah)
- 5 yaprak Taze nane
- 1 tatlı kaşığı(~10 ml) Zaatar baharatı (opsiyonel)
- 4 dilim Salatalık dilimi (eşlik)
- 0.5 çay kaşığı(~2.5 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Finely chop the olives and mix them with the labneh into a thick spread.
- 2
Toast the bread lightly and brush each slice with a thin layer of olive oil.
2 min02:00 - 3
Spread the labneh mixture evenly over the bread, right out to the edges.
2 min02:00 - 4
Let the slices sit for 2 minutes, just long enough to settle without softening the bread.
- 5
Serve the breakfast bread warm.
- 6
Zeytinli Labneli Kahvaltı Ekmeği yüzeyi parlakken sıcak servis edin, soğursa gevrek kenarlar yumuşar.
💡 Tip: Warming the bread in the pan for 2 minutes helps the labneh soften slightly on top.
🍽️ Serving suggestion: Serve warm with cucumber slices and black tea.
Nutrition (per serving)
⚠️ Estimated, 67% match~224
kcal calories
8
g protein
20
g carbs
11
g fat
Protein 15%Carbs 38%Fat 47%
GI 34 · Low GIGL 7 · Low GL
3g
Sugar
0.6g
Fiber
796mg
Sodium
5.4g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (67%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Breakfast Bread with Labneh and Olives make?
This recipe serves 2.How long does Breakfast Bread with Labneh and Olives take?
Prep 8 minutes, cooking 4 minutes; 12 minutes in total.Is Breakfast Bread with Labneh and Olives difficult?
This recipe is rated easy.How many calories does Breakfast Bread with Labneh and Olives have?
Approximately 224 kcal per serving. Protein: 8g, carbs: 20g, fat: 11g.Which allergens does Breakfast Bread with Labneh and Olives contain?
This recipe contains Gluten, Milk, Sesame. Check it against your dietary needs.Which cuisine does Breakfast Bread with Labneh and Olives belong to?
This recipe belongs to North African cuisine.How many ingredients does Breakfast Bread with Labneh and Olives need?
This recipe needs 9 ingredients.Is Breakfast Bread with Labneh and Olives filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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