Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Çökelekli Bazlama Sandviç
Easy 16 min~248 kcal 6/10
🍞
Breakfast Bread with Labneh and Olives
This Levantine breakfast serves warm bread with labneh and olives for a simple plate.
Easy⏱️ 12 min📖 1 min readServes 2~224 kcal🌍 Middle Eastern🌍 Full translation
8 min prep 4 min cook
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 12 min- Prep8 min
- Cooking4 min
Ingredients
2 servings
Quick:
- 4 slice Bread
- 150 g Labneh
- 10 Olives
- 1 dessert spoon(~10 ml) Olive oil
- 40 g Kalamata olives, black
- 5 leaf Fresh mint
- 1 dessert spoon(~10 ml) Zaatar spice, optional
- 4 slice Cucumber slices, for serving
- 0.5 tsp(~2.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Measure the ingredients into separate bowls and organize the counter so you do not lose time searching during the warm steps.
- 2
Heat the pan over medium heat for 2 minutes.
2 min02:00 - 3
Warm both sides of the bread slices lightly in the dry pan so the labneh spreads easily.
2 min02:00 - 4
Spread a thin layer of labneh on the breads, make a small well in the center, and drizzle the olive oil into it.
- 5
Divide the olives and fresh mint over the top, then balance with salt.
- 6
Sprinkle with zaatar if desired and serve warm while the surface is still glossy, because the crisp edges soften as it cools.
💡 Tip: Make a small well in the labneh as you spread it so the olive oil gathers there; each bite keeps a balance of labneh and oil. Zaatar is a signature of Levantine breakfasts.
🍽️ Serving suggestion: Serve with mint tea or fresh pomegranate juice, plus a small plate of olive oil and zaatar for dipping.
Nutrition (per serving)
⚠️ Estimated, 67% match~224
kcal calories
8
g protein
20
g carbs
11
g fat
Protein 15%Carbs 38%Fat 47%
GI 34 · Low GIGL 7 · Low GLEstimated, 67% match
3g
Sugar
0.6g
Fiber
796mg
Sodium
5.4g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (67%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Breakfast Bread with Labneh and Olives make?
This recipe serves 2.How long does Breakfast Bread with Labneh and Olives take?
Prep 8 minutes, cooking 4 minutes; 12 minutes in total.Is Breakfast Bread with Labneh and Olives difficult?
This recipe is rated easy.How many calories does Breakfast Bread with Labneh and Olives have?
Approximately 224 kcal per serving. Protein: 8g, carbs: 20g, fat: 11g.Which allergens does Breakfast Bread with Labneh and Olives contain?
This recipe contains Gluten, Milk, Sesame. Check it against your dietary needs.Which cuisine does Breakfast Bread with Labneh and Olives belong to?
This recipe belongs to Middle Eastern cuisine.How many ingredients does Breakfast Bread with Labneh and Olives need?
This recipe needs 9 ingredients.Is Breakfast Bread with Labneh and Olives filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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