What else can I make with these ingredients?
This recipe may contain allergens🇷🇺
Dana Stroganoff
Medium 45 min~470 kcal 9/10
🥩
Polish Beef Roulades
Thin beef slices roll around mustard, pickles, onion, and smoked beef before braising in a savory sauce.
Hard⏱️ 2 hr 10 min📖 1 min readServes 4~540 kcal🇵🇱 Polish🌍 Full translation
40 min prep 90 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 10 min- Prep40 min
- Cooking1 h 30 min
Ingredients
4 servings
Quick:
- 8 adet Beef steak slices
- 3 yemek kaşığı(~45 ml) Mustard
- 4 adet Pickles
- 1 adet Onion
- 8 dilim Smoked beef
- 2 yemek kaşığı(~30 ml) Flour
- 3 su bardağı(~600 ml) Meat stock
- 2 yemek kaşığı(~30 ml) Butter
- 2 yemek kaşığı(~30 ml) Vegetable oil
- 1 tatlı kaşığı(~10 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Pound the beef slices thin and even.
- 2
Salt the meat and coat it lightly with mustard.
- 3
Divide the pickles, onion, and smoked beef over the meat and roll them up.
- 4
Secure the rolls with toothpicks.
- 5
Sear the rolls in vegetable oil until browned on all sides.
8 min08:00 - 6
Add the butter and flour, toast briefly, then pour in the meat stock.
- 7
Cover the pot and cook the rolls over low heat for 75 minutes.
1 hr 15 min75:00 - 8
Strain the sauce and serve it hot with the rolls.
💡 Tip: Pounding the beef slices to an even thinness helps the rolls soften at the same pace.
🍽️ Serving suggestion: Serve hot with mashed potatoes and beet salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~540
kcal calories
42
g protein
18
g carbs
34
g fat
Protein 31%Carbs 13%Fat 56%
GI 32 · Low GIGL 6 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Mustard
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Polish Beef Roulades make?
This recipe serves 4.How long does Polish Beef Roulades take?
Prep 40 minutes, cooking 90 minutes; 130 minutes in total.Is Polish Beef Roulades difficult?
This recipe is rated hard.How many calories does Polish Beef Roulades have?
Approximately 540 kcal per serving. Protein: 42g, carbs: 18g, fat: 34g.Which allergens does Polish Beef Roulades contain?
This recipe contains Gluten, Milk, Mustard. Check it against your dietary needs.Which cuisine does Polish Beef Roulades belong to?
This recipe belongs to Polish cuisine.How many ingredients does Polish Beef Roulades need?
This recipe needs 11 ingredients.
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