Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Profiterol
Hard 1 hr 20 min~390 kcal 2/10
🥧
Zwetschgenkuchen
A German plum sheet cake with a yeasted base and buttery streusel.
Medium⏱️ 1 hr 15 min📖 1 min readServes 10~285 kcal🇩🇪 German🌍 Full translation
40 min prep 35 min cook
- #For Guests
- #Baked
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 15 min- Prep40 min
- Cooking35 min
Ingredients
10 servings
Quick:
Hamur
- 3 cup(~600 ml) Flour
- 0.8 cup(~160 ml) Milk
- 2 tsp(~10 ml) Instant yeast
- 0.5 cup(~100 ml) Granulated sugar
- 1 Egg
- 90 g Butter
Üzeri
- 900 g Damson plums
- 1 tsp(~5 ml) Cinnamon
Kırıntı
- 0.8 cup(~160 ml) Flour
- 0.4 cup(~80 ml) Brown sugar
- 60 g Butter
What else can I make with these ingredients?
Instructions
- 1
Mix the warm milk, yeast, and a little sugar, then wait for it to foam.
5 min05:00 - 2
Knead a soft dough with the flour, egg, butter, and remaining sugar.
10 min10:00 - 3
Let the dough rise, then press it into the tray.
30 min30:00 - 4
Halve the plums, arrange them tightly over the dough, and sprinkle with cinnamon.
10 min10:00 - 5
Rub the crumb ingredients together, scatter over the plums, and bake until browned.
35 min35:00
💡 Tip: Set the plums tightly on the dough so the fruit layer stays juicy and the crumb topping does not sink into gaps.
🍽️ Serving suggestion: Serve in squares with plain whipped cream or coffee.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~285
kcal calories
6
g protein
44
g carbs
9
g fat
Protein 9%Carbs 63%Fat 28%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Zwetschgenkuchen make?
This recipe serves 10.How long does Zwetschgenkuchen take?
Prep 40 minutes, cooking 35 minutes; 75 minutes in total.Is Zwetschgenkuchen difficult?
This recipe is rated medium.How many calories does Zwetschgenkuchen have?
Approximately 285 kcal per serving. Protein: 6g, carbs: 44g, fat: 9g.Which allergens does Zwetschgenkuchen contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Zwetschgenkuchen belong to?
This recipe belongs to German cuisine.How many ingredients does Zwetschgenkuchen need?
This recipe needs 11 ingredients.
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