What else can I make with these ingredients?
Beyti Sarma
Medium 55 min~610 kcal 9/10
🥩
Adana Kebap
A charcoal-grilled classic from Adana in southern Türkiye, shaping spicy minced meat with tail fat onto wide skewers and serving it sizzling with lavash and charred vegetables.
Hard⏱️ 1 hr 5 min📖 1 min readServes 4~380 kcal🇹🇷 Turkish🌍 Full translation
30 min prep 35 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 5 min- Prep30 min
- Cooking35 min
Ingredients
4 servings
Quick:
- 100 gr Red pepper flakes
- 2 yemek kaşığı(~30 ml) Salt
- 1 tatlı kaşığı(~10 ml) Black pepper
- 1 çay kaşığı(~5 ml) Cumin
- 1 çay kaşığı(~5 ml) Garlic
- 4 diş Ground lamb
- 500 gr Kuzu kıyma
What else can I make with these ingredients?
Instructions
- 1
Mix the mince, tail fat, red pepper flakes, salt, black pepper, cumin, and crushed garlic in a deep bowl.
- 2
Knead for at least 15 minutes. The mixture should become sticky like a dough.
💡 Tip: Yoğurma süresi lezzet için çok önemli.
15 min15:00 - 3
Rest it in the refrigerator for 1 hour.
1 hr60:00 - 4
With wet hands, wrap the mixture around wide skewers.
- 5
Cook over barbecue embers or on a grill for 15-20 minutes, turning often.
20 min20:00
💡 Tip: Knead the mince for at least 15 minutes until it turns sticky. Keep your hands wet while shaping it onto the skewers.
🍽️ Serving suggestion: Serve with lavash, roasted tomatoes, peppers, and onion salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~380
kcal calories
28
g protein
5
g carbs
28
g fat
Protein 29%Carbs 5%Fat 66%
GI 9 · Low GIGL 0 · Low GL
0.8g
Sugar
2.6g
Fiber
1249.1mg
Sodium
12.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
9/10Very filling, for a really hungry day
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FAQ
How many servings does Adana Kebap make?
This recipe serves 4.How long does Adana Kebap take?
Prep 30 minutes, cooking 35 minutes; 65 minutes in total.Is Adana Kebap difficult?
This recipe is rated hard.How many calories does Adana Kebap have?
Approximately 380 kcal per serving. Protein: 28g, carbs: 5g, fat: 28g.Is Adana Kebap allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.How many ingredients does Adana Kebap need?
This recipe needs 7 ingredients.Is Adana Kebap filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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