Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇸🇪
Raggmunk
Easy 30 min~218 kcal 6/10
🥞
Aebleskiver
A Danish breakfast pastry cooked in round pan wells, giving the batter a thin golden shell, a fluffy center, and a warm finish of jam or powdered sugar.
Medium⏱️ 45 min📖 1 min readServes 4~260 kcal🇩🇰 Danish🌍 Full translation
20 min prep 15 min cook 10 min rest
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 45 min- Prep20 min
- Resting/Marinating10 min
- Cooking15 min
Ingredients
4 servings
Quick:
- 220 g Flour
- 250 ml Milk
- 2 Eggs
- 30 g Butter
- 2 tsp(~10 ml) Baking powder
- 1 tbsp(~15 ml) Sugar
What else can I make with these ingredients?
Instructions
- 1
Whisk the flour, eggs, milk, baking powder, and sugar until you have a smooth batter.
- 2
Rest the batter for 10 minutes so the flour hydrates and the balls puff more evenly.
10 min10:00 - 3
Grease the aebleskiver pan and heat it over medium heat for 2 minutes.
2 min02:00 - 4
Pour batter into the wells and, once the edges set, turn each one a quarter turn with a skewer.
- 5
Cook the balls for 8 minutes while turning, then serve hot with powdered sugar.
8 min08:00
💡 Tip: Use a skewer or thin stick when turning the batter; that is how the round shape forms.
🍽️ Serving suggestion: Serve warm with powdered sugar and jam.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~260
kcal calories
8
g protein
34
g carbs
10
g fat
Protein 12%Carbs 53%Fat 35%
GI 56 · Medium GIGL 19 · Medium GL
6.6g
Sugar
1.5g
Fiber
376.7mg
Sodium
5.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Aebleskiver make?
This recipe serves 4.How long does Aebleskiver take?
Prep 20 minutes, cooking 15 minutes, including 10 minutes of passive resting; 45 minutes in total.Is Aebleskiver difficult?
This recipe is rated medium.How many calories does Aebleskiver have?
Approximately 260 kcal per serving. Protein: 8g, carbs: 34g, fat: 10g.Which allergens does Aebleskiver contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Aebleskiver belong to?
This recipe belongs to Danish cuisine.How many ingredients does Aebleskiver need?
This recipe needs 6 ingredients.Is Aebleskiver filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
Ratings & Reviews (1)
5.0
1 review
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- BÜBülent ÖzcanApr 18, 2026
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