What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🍖
Diyarbakir Stuffed Lamb Rib
Lamb rib is filled with spiced rice, nuts, and herbs before slow roasting.
Hard⏱️ 3 hr 55 min📖 1 min readServes 8~890 kcal🇹🇷 Turkish🌍 Full translation
45 min prep 180 min cook 10 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 3 h 55 min- Prep45 min
- Resting/Marinating10 min
- Cooking3 h
Ingredients
8 servings
Quick:
- 2.5 kg lamb ribs
- 2.5 su bardağı(~500 ml) rice
- 3 yemek kaşığı(~45 ml) butter
- 2 adet onion
- 0.5 su bardağı(~100 ml) pine nuts
- 2 yemek kaşığı(~30 ml) currants
- 1 tatlı kaşığı(~10 ml) allspice
- 1 çay kaşığı(~5 ml) black pepper
- 0.5 demet parsley
What else can I make with these ingredients?
Instructions
- 1
Wash the rice and soak it in warm water for 20 minutes.
20 min20:00 - 2
Soften the onion in butter for 5 minutes and lightly toast the pine nuts.
5 min05:00 - 3
Add rice, currants, and spices, then cook a firm pilaf for 8 minutes.
8 min08:00 - 4
Fill the rib pocket and close the opening with kitchen twine.
- 5
Bake covered at 170 C for 2.5 hours.
2 hr 30 min150:00 - 6
Uncover, brown for 20 minutes, and rest 10 minutes before slicing.
30 min30:00
💡 Tip: Leaving the rice half firm prevents it from turning mushy inside the rib.
🍽️ Serving suggestion: Serve on a large platter with lemony green salad and ayran.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~890
kcal calories
58
g protein
46
g carbs
54
g fat
Protein 26%Carbs 20%Fat 54%
GI 49 · Low GIGL 23 · High GL
4.2g
Sugar
2.4g
Fiber
39.1mg
Sodium
3.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
10/10Very filling, for a really hungry day
This recipe may contain allergens
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Diyarbakir Stuffed Lamb Rib make?
This recipe serves 8.How long does Diyarbakir Stuffed Lamb Rib take?
Prep 45 minutes, cooking 180 minutes, including 10 minutes of passive resting; 235 minutes in total.Is Diyarbakir Stuffed Lamb Rib difficult?
This recipe is rated hard.How many calories does Diyarbakir Stuffed Lamb Rib have?
Approximately 890 kcal per serving. Protein: 58g, carbs: 46g, fat: 54g.Which allergens does Diyarbakir Stuffed Lamb Rib contain?
This recipe contains Milk, Tree nuts. Check it against your dietary needs.How many ingredients does Diyarbakir Stuffed Lamb Rib need?
This recipe needs 9 ingredients.Is Diyarbakir Stuffed Lamb Rib filling?
Satiety bar per serving is 10/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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