What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🥩
Addis Ababa Kitfo Lebleb
Finely minced beef warms briefly with niter kibbeh, mitmita, cardamom, and salt in a cooked kitfo style.
Medium⏱️ 28 min📖 1 min readServes 4~520 kcal🇪🇹 Ethiopian🌍 Full translation
20 min prep 8 min cook
- #High Protein
- #Under 30 min
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 28 min- Prep20 min
- Cooking8 min
Ingredients
4 servings
Quick:
- 700 gr Minced beef tenderloin
- 5 yemek kaşığı(~75 ml) Niter kibbeh
- 2 çay kaşığı(~10 ml) Mitmita
- 0.5 çay kaşığı(~2.5 ml) Cardamom
- 1 su bardağı(~200 ml) Ayib cheese
- 2 su bardağı(~400 ml) Gomen greens
- 4 adet Injera
- 1 tatlı kaşığı(~10 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Mince the beef tenderloin very finely.
- 2
Melt the niter kibbeh in a pan for 2 minutes.
2 min02:00 - 3
Bloom the mitmita, cardamom, and salt in the fat for 30 seconds.
30 sec00:30 - 4
Add the beef mince and cook briefly for 3 to 4 minutes to lebleb doneness.
4 min04:00 - 5
Warm the gomen greens in a separate pan for 2 minutes.
2 min02:00 - 6
Serve the meat with ayib cheese, gomen, and injera.
💡 Tip: Cooking the beef very briefly keeps kitfo warm and tender instead of turning it into a dry mince saute.
🍽️ Serving suggestion: Serve hot with ayib cheese, gomen, and injera.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 25% match~520
kcal calories
42
g protein
8
g carbs
36
g fat
Protein 32%Carbs 6%Fat 62%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
9/10Very filling, for a really hungry day
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Addis Ababa Kitfo Lebleb make?
This recipe serves 4.How long does Addis Ababa Kitfo Lebleb take?
Prep 20 minutes, cooking 8 minutes; 28 minutes in total.Is Addis Ababa Kitfo Lebleb difficult?
This recipe is rated medium.How many calories does Addis Ababa Kitfo Lebleb have?
Approximately 520 kcal per serving. Protein: 42g, carbs: 8g, fat: 36g.Which allergens does Addis Ababa Kitfo Lebleb contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Addis Ababa Kitfo Lebleb belong to?
This recipe belongs to Ethiopian cuisine.How many ingredients does Addis Ababa Kitfo Lebleb need?
This recipe needs 8 ingredients.Is Addis Ababa Kitfo Lebleb filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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