Thin breakfast crepes tied into bundles around a fresh curd cheese and parsley filling.
15 min prep 12 min cook
Keeps the screen on · step-by-step guide · built-in timer
Whisk the eggs, flour, milk, water, vegetable oil, and salt until you have a smooth crepe batter.
Lightly oil the crepe pan and cook thin crepes from the batter.
Soak the green onion stems in boiling water for 2 minutes, then transfer to cold water.
Mix the lor cheese with chopped parsley.
Place the cheese filling in the center of each crepe and gather into a pouch.
Tie the pouches with green onion stems and serve warm.
💡 Tip: Briefly blanching the green onion stems makes tying easier; if the batter is too thick, the pouch shape is harder to close.
🍽️ Serving suggestion: Place Alanya pouches on a breakfast plate with tomatoes, cucumbers, olives, and hot tea.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~250
kcal calories
11
g protein
27
g carbs
11
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?