Thin breakfast crepes tied into bundles around a fresh curd cheese and parsley filling.
15 min prep 12 min cook
Keeps the screen on · step-by-step guide · built-in timer
Yumurta, un, süt, su, sıvı yağ ve tuzu pürüzsüz krep hamuru olana kadar çırpın.
Krep tavasını hafif yağlayın, hamurdan ince krepler pişirin.
Taze soğan saplarını kaynar suda 2 dakika bekletip soğuk suya alın.
Lor peyniri ve doğranmış maydanozu karıştırın.
Her krepin ortasına lorlu iç koyun, bohça şeklinde toplayın.
Bohçaları taze soğan sapıyla bağlayıp ılık servis edin.
💡 Tip: Taze soğan sapını kısa haşlamak bağlamayı kolaylaştırır; hamur çok kalın olursa bohça formu kapanmakta zorlanır.
🍽️ Serving suggestion: Alanya bohçalarını domates, salatalık, zeytin ve sıcak çayla kahvaltı tabağına alın.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~250
kcal calories
11
g protein
27
g carbs
11
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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