What else can I make with these ingredients?
This recipe may contain allergens🇷🇺
Dana Stroganoff
Medium 45 min~470 kcal 9/10
🥩
German Rouladen
Thin beef slices are spread with mustard, rolled around beef bacon, onion, and pickles, then braised slowly in a savory brown sauce.
Hard⏱️ 2 hr 10 min📖 1 min readServes 4~540 kcal🇩🇪 German🌍 Full translation
35 min prep 95 min cook
- #High Protein
- #For Guests
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 10 min- Prep35 min
- Cooking1 h 35 min
Ingredients
4 servings
Quick:
- 4 adet Thin beef steak slices
- 4 tatlı kaşığı(~40 ml) German mustard
- 120 gr Beef bacon or pastirma
- 4 adet Cornichon pickles
- 1 adet Onion
- 1 çay kaşığı(~5 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
- 30 gr Butter
- 1 yemek kaşığı(~15 ml) Flour
- 500 ml Meat stock
- 1 yemek kaşığı(~15 ml) Tomato paste
What else can I make with these ingredients?
Instructions
- 1
Thin the beef slices and season them with salt and black pepper.
- 2
Spread mustard on each slice, add beef bacon, cornichon and finely chopped onion, then roll tightly.
- 3
Tie the rolls with kitchen twine and brown them on all sides in butter.
5 min05:00 - 4
Add the tomato paste and cook for 1 minute, then sprinkle in the flour and stir.
1 min01:00 - 5
Add the meat stock, cover and cook over low heat for 85 to 90 minutes.
1 hr 30 min90:00 - 6
Remove the rolls, thicken the sauce, spoon it over the meat and serve.
💡 Tip: Do not overfill the beef slices, so the rolls close neatly and the sauce stays clear.
🍽️ Serving suggestion: Serve with mashed potatoes and pickled red cabbage.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~540
kcal calories
41
g protein
20
g carbs
33
g fat
Protein 30%Carbs 15%Fat 55%
GI 40 · Low GIGL 8 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
- Gluten
- Mustard
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does German Rouladen make?
This recipe serves 4.How long does German Rouladen take?
Prep 35 minutes, cooking 95 minutes; 130 minutes in total.Is German Rouladen difficult?
This recipe is rated hard.How many calories does German Rouladen have?
Approximately 540 kcal per serving. Protein: 41g, carbs: 20g, fat: 33g.Which allergens does German Rouladen contain?
This recipe contains Milk, Gluten, Mustard. Check it against your dietary needs.Which cuisine does German Rouladen belong to?
This recipe belongs to German cuisine.How many ingredients does German Rouladen need?
This recipe needs 11 ingredients.
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