Vegan
What else can I make with these ingredients?
This recipe may contain allergens🇨🇳
Bao Bun
Medium 1 hr 30 min~260 kcal 5/10
🍞
Ambasha
A lightly sweet Ethiopian and Eritrean celebration bread flavored with cardamom and nigella seeds, often decorated on top.
Medium⏱️ 55 min📖 1 min readServes 8~230 kcal🇪🇹 Ethiopian
30 min prep 25 min cook
- #For Guests
- Vegan
- Vegetarian
🍞
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 55 min- Prep30 min
- Cooking25 min
Ingredients
8 servings
Quick:
- 4 glass(~800 ml) Un
- 1.3 glass(~260 ml) Ilık su
- 3 tbsp(~45 ml) Sıvı yağ
- 2 tbsp(~30 ml) Şeker
- 1 dessert spoon(~10 ml) Kuru maya
- 1 tsp(~5 ml) Kakule
- 1 tbsp(~15 ml) Çörek otu
- 1 tsp(~5 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Maya, şeker ve ılık suyu karıştırıp 5 dakika bekletin.
5 min05:00 - 2
Un, kakule, çörek otu, tuz ve yağı ekleyip yoğurun.
- 3
Hamuru 45 dakika mayalandırın.
45 min45:00 - 4
Yuvarlak açın, yüzeye bıçakla çizgiler verin.
- 5
Önceden ısıtılmış fırında 25 dakika pişirin.
25 min25:00
💡 Tip: Desenleri derin kesmeyin; ekmek kabarırken formunu korur.
🍽️ Serving suggestion: Baharatlı güveçler veya ballı çay yanında servis edin.
Nutrition (per serving)
~230
kcal calories
6
g protein
40
g carbs
5
g fat
Protein 10%Carbs 70%Fat 20%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Ambasha make?
This recipe serves 8.How long does Ambasha take?
Prep 30 minutes, cooking 25 minutes; 55 minutes in total.Is Ambasha difficult?
This recipe is rated medium.How many calories does Ambasha have?
Approximately 230 kcal per serving. Protein: 6g, carbs: 40g, fat: 5g.Which allergens does Ambasha contain?
This recipe contains Gluten. Check it against your dietary needs.Which cuisine does Ambasha belong to?
This recipe belongs to Ethiopian cuisine.How many ingredients does Ambasha need?
This recipe needs 8 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?