What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🍇
Arapgir Stuffed Vine Leaves
A Malatya-style hot vine leaf dolma filled with beef, bulgur, rice, herbs, and tomato butter sauce.
Medium⏱️ 1 hr 32 min📖 1 min readServes 6~360 kcal🇹🇷 Turkish
34 min prep 58 min cook
- #High Protein
- #For Guests
🍇
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 32 min- Prep34 min
- Cooking58 min
Ingredients
6 servings
Quick:
For the rolls
- 420 g Salamura asma yaprağı
For the filling
- 420 g Dana kıyma
- 0.7 glass(~140 ml) İnce bulgur
- 0.5 glass(~100 ml) Pirinç
- 2 pcs Kuru soğan
- 0.4 bunch Maydanoz
- 1.5 tbsp(~23 ml) Domates salçası
- 1 tbsp(~15 ml) Biber salçası
For the sauce
- 35 g Tereyağı
For cooking
- 2.5 glass(~500 ml) Sıcak su
General
- 1 dessert spoon(~10 ml) Tuz
- 0.6 tsp(~3 ml) Karabiber
- 0.8 tsp(~4 ml) Pul biber
What else can I make with these ingredients?
Instructions
- 1
Asma yapraklarını sudan geçirip fazla tuzunu alın, kalın saplarını ayıklayın.
- 2
Kuru soğanı ve maydanozu ince kıyın, dana kıyma, bulgur, pirinç, salçaların yarısı, tuz, karabiber ve pul biberle yoğurun.
- 3
Yaprakların parlak yüzü alta gelecek şekilde harçtan ince pay koyup sıkı sarın.
- 4
Tencerenin tabanına birkaç yaprak serin, dolmaları dikiş yeri alta gelecek şekilde dizin.
- 5
Tereyağında kalan salçayı 3 dakika kavurun, sıcak suyu ekleyip dolmaların üzerine gezdirin.
3 min03:00 - 6
Dolmaların üzerine tabak kapatın, kısık ateşte 52 dakika bulgur yumuşayana kadar pişirin.
52 min52:00 - 7
Tencereyi 8 dakika dinlendirin, sosundan kaşıkla üzerine gezdirerek servis edin.
8 min08:00
💡 Tip: Yapraklar çok tuzluysa 10 dakika ılık suda bekletin; fazla tuz dolmanın iç harcını bastırır.
🍽️ Serving suggestion: Dolmaları sıcak tabakta, yanında isteğe bağlı süzme yoğurt ve köz biberle ana yemek gibi servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~360
kcal calories
22
g protein
34
g carbs
16
g fat
Protein 24%Carbs 37%Fat 39%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Arapgir Stuffed Vine Leaves make?
This recipe serves 6.How long does Arapgir Stuffed Vine Leaves take?
Prep 34 minutes, cooking 58 minutes; 92 minutes in total.Is Arapgir Stuffed Vine Leaves difficult?
This recipe is rated medium.How many calories does Arapgir Stuffed Vine Leaves have?
Approximately 360 kcal per serving. Protein: 22g, carbs: 34g, fat: 16g.Which allergens does Arapgir Stuffed Vine Leaves contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Arapgir Stuffed Vine Leaves need?
This recipe needs 13 ingredients.
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