Abruzzo-style lamb skewers grilled quickly over high heat with olive oil, rosemary and lemon.
20 min prep 12 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cut the lamb into 1.5 cm cubes and remove excess sinew.
Mix the meat with olive oil, rosemary, salt, and black pepper.
Thread the meat onto thin skewers without packing it tightly, leaving small gaps on each skewer.
Heat the grill very hot and cook the skewers until the first side takes color.
Turn the skewers and cook the second side, keeping the meat pink and juicy inside.
Serve immediately with lemon wedges.
💡 Tip: Small meat cubes are important for arrosticini; large pieces burn outside before cooking through.
🍽️ Serving suggestion: Serve the hot skewers immediately with lemon, plus roasted peppers or plain bread if desired.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~440
kcal calories
35
g protein
8
g carbs
30
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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