Aegean lamb stew from Aydin with quince, onion, tomato paste, cinnamon, and a gentle sweet sour balance.
20 min prep 70 min cook
Keeps the screen on · step-by-step guide · built-in timer
Kuzu etini zeytinyağında yüksek ateşte 6 dakika mühürle.
Soğanları ekle, yumuşayana kadar 5 dakika kavur.
Salçayı, tarçını, yenibaharı, karabiberi ve tuzu ekleyip karıştır.
Sıcak suyu ekle, tencereyi kapatıp eti 45 dakika kısık ateşte pişir.
Ayvaları iri dilimle, limon suyuyla ov ve tencereye ekle.
Yahniyi 18 dakika ayvalar yumuşayana kadar pişir.
Tarçın çubuğunu çıkar, ayvaları ezmeden sıcak servis et.
💡 Tip: Ayvayı erken eklemeyin; uzun pişerse dağılır ve yahniyi fazla tatlandırır.
🍽️ Serving suggestion: Sade pirinç pilavı ve maydanozlu yeşil salatayla sıcak ana yemek olarak sunun.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~410
kcal calories
27
g protein
31
g carbs
21
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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