What else can I make with these ingredients?
Tas Kebabı
Medium 1 hr 43 min~430 kcal 9/10
🍲
Aydin Quince Lamb Stew
Aegean lamb stew from Aydin with quince, onion, tomato paste, cinnamon, and a gentle sweet sour balance.
Medium⏱️ 1 hr 30 min📖 1 min readServes 5~410 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 70 min cook
- #High Protein
- #For Guests
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 30 min- Prep20 min
- Cooking1 h 10 min
Ingredients
5 servings
Quick:
Et
- 750 g Diced lamb
Meyve
- 2 Quinces
Aroma
- 2 Yellow onions
- 1 tbsp(~15 ml) Tomato paste
For cooking
- 3 tbsp(~45 ml) Olive oil
- 2 cup(~400 ml) Hot water
Baharat
- 1 Cinnamon stick
- 0.4 tsp(~2 ml) Allspice
- 0.5 tsp(~2.5 ml) Black pepper
Denge
- 1 tbsp(~15 ml) Lemon juice
General
- 1.2 dessert spoon(~12 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Sear the lamb in olive oil over high heat for 6 minutes.
6 min06:00 - 2
Add the onions and fry for 5 minutes, until softened.
5 min05:00 - 3
Add the tomato paste, cinnamon, allspice, black pepper, and salt, then stir.
- 4
Add the hot water, cover the pot, and cook the meat over low heat for 45 minutes.
45 min45:00 - 5
Cut the quinces into large wedges, rub with lemon juice, and add to the pot.
- 6
Cook the stew for 18 minutes, until the quinces are tender.
18 min18:00 - 7
Remove the cinnamon stick and serve hot without crushing the quinces.
💡 Tip: Do not add the quince early; if it cooks too long, it falls apart and makes the stew overly sweet.
🍽️ Serving suggestion: Serve hot as a main dish with plain rice pilaf and a parsley green salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
Nutrition (per serving)
~410
kcal calories
27
g protein
31
g carbs
21
g fat
Protein 26%Carbs 29%Fat 45%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Aydin Quince Lamb Stew make?
This recipe serves 5.How long does Aydin Quince Lamb Stew take?
Prep 20 minutes, cooking 70 minutes; 90 minutes in total.Is Aydin Quince Lamb Stew difficult?
This recipe is rated medium.How many calories does Aydin Quince Lamb Stew have?
Approximately 410 kcal per serving. Protein: 27g, carbs: 31g, fat: 21g.Is Aydin Quince Lamb Stew allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.How many ingredients does Aydin Quince Lamb Stew need?
This recipe needs 11 ingredients.
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