What else can I make with these ingredients?
This recipe may contain allergensOrman Kebabı
Medium 1 hr 40 min~430 kcal 10/10
🍐
Quince Seferceliye
Lamb, quince, almonds, honey, and cinnamon simmer into a sweet-tart Ottoman stew with a soft fruit finish.
Hard⏱️ 1 hr 55 min📖 1 min readServes 6~590 kcal🇹🇷 Turkish🌍 Full translation
30 min prep 75 min cook 10 min rest
- #One-Pot
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 55 min- Prep30 min
- Resting/Marinating10 min
- Cooking1 h 15 min
Ingredients
6 servings
Quick:
- 800 gr cubed lamb
- 3 adet quince
- 3 yemek kaşığı(~45 ml) butter
- 12 adet shallot
- 0.5 su bardağı(~100 ml) raw almonds
- 2 yemek kaşığı(~30 ml) honey
- 0.5 çay kaşığı(~2.5 ml) cinnamon
- 2 yemek kaşığı(~30 ml) lemon juice
- 3 su bardağı(~600 ml) hot water
- 1.5 tatlı kaşığı(~15 ml) salt
- 0.5 çay kaşığı(~2.5 ml) black pepper
What else can I make with these ingredients?
Instructions
- 1
Seal the lamb meat in butter for 10 minutes.
10 min10:00 - 2
Add shallots and fry for 5 minutes.
5 min05:00 - 3
Add hot water, salt and pepper and cook the meat over low heat for 45 minutes.
45 min45:00 - 4
Peel the quinces, slice them into large slices and prevent them from darkening with lemon juice.
- 5
Add quince, almonds, honey and cinnamon to the pot.
- 6
Cook the dish for 25 minutes until the quinces are soft.
25 min25:00 - 7
Let the pot rest for 10 minutes and serve the dish with the sauce.
10 min10:00
💡 Tip: Adding the quince after the meat has softened allows the fruit to add sourness without falling apart.
🍽️ Serving suggestion: Serve hot with plain rice pilaf and cinnamon compote.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~590
kcal calories
34
g protein
42
g carbs
32
g fat
Protein 23%Carbs 28%Fat 49%
GI 28 · Low GIGL 12 · Medium GL
7.5g
Sugar
1.9g
Fiber
1309.1mg
Sodium
17.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
9/10Very filling, for a really hungry day
This recipe may contain allergens
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Quince Seferceliye make?
This recipe serves 6.How long does Quince Seferceliye take?
Prep 30 minutes, cooking 75 minutes, including 10 minutes of passive resting; 115 minutes in total.Is Quince Seferceliye difficult?
This recipe is rated hard.How many calories does Quince Seferceliye have?
Approximately 590 kcal per serving. Protein: 34g, carbs: 42g, fat: 32g.Which allergens does Quince Seferceliye contain?
This recipe contains Milk, Tree nuts. Check it against your dietary needs.How many ingredients does Quince Seferceliye need?
This recipe needs 11 ingredients.Is Quince Seferceliye filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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