A Honduran flour tortilla folded around refried beans, egg, queso fresco, crema, and avocado.
25 min prep 20 min cook
Keeps the screen on · step-by-step guide · built-in timer
Soften the onion in oil for 3 minutes.
Add the beans and mash for 6 minutes, until thick.
Beat the eggs with salt and black pepper, then cook them softly in a pan.
Warm the tortillas in a dry skillet for 30 seconds.
Spread beans on each tortilla.
Top with egg, cheese, cream, and avocado.
Fold the tortillas in half and serve hot.
💡 Tip: Do not loosen the beans too much; the filling should stay in place inside the folded tortilla.
🍽️ Serving suggestion: Serve the baleadas hot like a breakfast plate with hot sauce and lime wedges.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~470
kcal calories
22
g protein
50
g carbs
19
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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