A Honduran flour tortilla folded around refried beans, egg, queso fresco, crema, and avocado.
25 min prep 20 min cook
Keeps the screen on · step-by-step guide · built-in timer
Soğanı yağda 3 dakika yumuşatın.
Fasulyeyi ekleyip 6 dakika ezerek koyulaştırın.
Yumurtaları tuz ve karabiberle çırpıp tavada yumuşak pişirin.
Tortillaları kuru tavada 30 saniye ısıtın.
Her tortillaya fasulye sürün.
Üstüne yumurta, peynir, krema ve avokado yerleştirin.
Tortillaları ikiye katlayıp sıcak servis edin.
💡 Tip: Fasulyeyi fazla sulandırmayın; katlanan tortilla içinde dolgu sabit kalmalı.
🍽️ Serving suggestion: Baleadaları sıcak, yanında acı sos ve lime dilimleriyle kahvaltı tabağı gibi sunun.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~470
kcal calories
22
g protein
50
g carbs
19
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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