A tomato okra stew with beef, slowly simmered until the sauce turns savory, tangy, and thick.
25 min prep 65 min cook
Keeps the screen on · step-by-step guide · built-in timer
Sear the beef in olive oil.
Add the onion and garlic and saute for 5 minutes.
Add the tomato puree, cumin, salt, and black pepper.
Cook the beef over low heat for 45 minutes.
Add the okra and lemon juice, then cook for 15 more minutes.
💡 Tip: Do not stir the okra too much once it goes into the pot; lemon and gentle cooking reduce sliminess.
🍽️ Serving suggestion: Serve bamia hot with plain rice pilaf, parsley, and lemon wedges.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~380
kcal calories
29
g protein
20
g carbs
20
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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