A tomato okra stew with beef, slowly simmered until the sauce turns savory, tangy, and thick.
25 min prep 65 min cook
Keeps the screen on · step-by-step guide · built-in timer
Dana etini zeytinyağında mühürle.
Soğan ve sarımsağı ekleyip 5 dakika kavur.
Domates püresi, kimyon, tuz ve karabiberi ekle.
Eti 45 dakika kısık ateşte pişir.
Bamya ve limon suyunu ekleyip 15 dakika daha pişir.
💡 Tip: Bamyayı tencereye girdikten sonra çok karıştırma; limon ve nazik pişirme salyalanmayı azaltır.
🍽️ Serving suggestion: Bamiayı sade pirinç pilavı, maydanoz ve limon dilimleriyle sıcak servis et.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~380
kcal calories
29
g protein
20
g carbs
20
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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