Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Baklava
Hard 1 hr 30 min~450 kcal 2/10
🥮
Bartın White Baklava
A regional Turkish baklava baked slowly at gentle heat so the pastry stays pale, crisp and walnut scented.
Hard⏱️ 3 hr 45 min📖 1 min readServes 12~350 kcal🇹🇷 Turkish
55 min prep 170 min cook
- #For Guests
- Vegetarian
🥮
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 3 h 45 min- Prep55 min
- Cooking2 h 50 min
Ingredients
12 servings
Quick:
For the dough
- 5 glass(~1000 ml) Un
- 2 pcs Yumurta
- 0.5 glass(~100 ml) Yoğurt
- 0.5 glass(~100 ml) Ayçiçek yağı
- 1 tbsp(~15 ml) Üzüm sirkesi
- 1 pack Kabartma tozu
- 0.3 tsp(~1.5 ml) Tuz
For rolling out
- 1.5 glass(~300 ml) Nişasta
For the filling
- 2 glass(~400 ml) Ceviz içi
For the topping
- 180 g Tereyağı
For the syrup
- 3 glass(~600 ml) Toz şeker
- 3 glass(~600 ml) Su
- 1 dessert spoon(~10 ml) Limon suyu
What else can I make with these ingredients?
Instructions
- 1
Şeker ve suyu 12 dakika kaynat, limon suyunu ekleyip ılık kalması için kenara al.
12 min12:00 - 2
Un, yumurta, yoğurt, yağ, sirke, kabartma tozu ve tuzla pürüzsüz bir hamur yoğur.
- 3
Hamuru 20 bezeye ayırıp üzerini ört, 20 dakika dinlendir.
20 min20:00 - 4
Bezeleri nişastayla ince aç, aralarına ceviz serperek tepsiye kat kat yerleştir.
- 5
Baklavayı küçük karelere kes, eritilmiş tereyağını gezdir.
- 6
150 derece fırında rengini beyaza yakın tutarak 150 dakika ağır ağır pişir.
2 hr 30 min150:00 - 7
Fırından çıkan tatlıya ılık şerbeti dök, en az 2 saat dinlendir.
2 hr120:00
💡 Tip: Fırın ısısı bu tatlının karakteridir; hızlı kızaran kenarları folyo ile gevşekçe kapat.
🍽️ Serving suggestion: İnce dilimleri sade Türk kahvesiyle sun; yanında yalnızca isteğe bağlı kaymak kullan.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~350
kcal calories
6
g protein
43
g carbs
17
g fat
Protein 7%Carbs 49%Fat 44%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bartın White Baklava make?
This recipe serves 12.How long does Bartın White Baklava take?
Prep 55 minutes, cooking 170 minutes; 225 minutes in total.Is Bartın White Baklava difficult?
This recipe is rated hard.How many calories does Bartın White Baklava have?
Approximately 350 kcal per serving. Protein: 6g, carbs: 43g, fat: 17g.Which allergens does Bartın White Baklava contain?
This recipe contains Gluten, Milk, Egg, Tree nuts. Check it against your dietary needs.How many ingredients does Bartın White Baklava need?
This recipe needs 13 ingredients.
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