Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Profiterol
Hard 1 hr 20 min~390 kcal 2/10
🍰
Battenberg Cake
A classic British almond sponge cake with pink and yellow checkerboard layers, apricot jam, and a smooth marzipan wrap.
Hard⏱️ 1 hr 13 min📖 1 min readServes 8~420 kcal🇬🇧 British
45 min prep 28 min cook
- #For Guests
- Vegetarian
🍰
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 13 min- Prep45 min
- Cooking28 min
Ingredients
8 servings
Quick:
For the cake
- 170 gram Tereyağı
- 170 gram Toz şeker
- 3 pcs Yumurta
- 170 gram Un
- 45 gram Badem unu
- 1.5 dessert spoon(~15 ml) Kabartma tozu
- 2 tbsp(~30 ml) Süt
- 1 tsp(~5 ml) Vanilya özütü
Renk için
- 2 drop Pembe gıda boyası
Kaplama
- 4 tbsp(~60 ml) Kayısı reçeli
- 450 gram Marzipan
For rolling out
- 2 tbsp(~30 ml) Pudra şekeri
What else can I make with these ingredients?
Instructions
- 1
Tereyağı ve şekeri 4 dakika krema kıvamına gelene kadar çırpın.
4 min04:00 - 2
Yumurtaları tek tek ekleyin, her eklemeden sonra karışımı toparlayın.
- 3
Un, badem unu, kabartma tozu, süt ve vanilyayı ekleyip pürüzsüz hamur yapın.
- 4
Hamuru ikiye ayırın, bir kısmını pembe gıda boyasıyla renklendirin.
- 5
İki hamuru ayrılmış kalıpta 28 dakika pişirin, tamamen soğutun.
28 min28:00 - 6
Kekleri eşit uzun çubuklara kesin, kayısı reçeliyle dama deseni oluşturacak şekilde yapıştırın.
- 7
Marzipanı pudra şekeriyle açıp keki sarın, birleşim yeri alta gelecek şekilde dinlendirin.
💡 Tip: Kek çubuklarını cetvelle eşitleyin; Battenberg deseninin düzgün çıkması marzipandan önceki kesime bağlıdır.
🍽️ Serving suggestion: İnce dilimler halinde, şekersiz siyah çay veya isteğe bağlı taze çilekle servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~420
kcal calories
8
g protein
58
g carbs
18
g fat
Protein 8%Carbs 54%Fat 38%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Battenberg Cake make?
This recipe serves 8.How long does Battenberg Cake take?
Prep 45 minutes, cooking 28 minutes; 73 minutes in total.Is Battenberg Cake difficult?
This recipe is rated hard.How many calories does Battenberg Cake have?
Approximately 420 kcal per serving. Protein: 8g, carbs: 58g, fat: 18g.Which allergens does Battenberg Cake contain?
This recipe contains Gluten, Egg, Milk, Tree nuts. Check it against your dietary needs.Which cuisine does Battenberg Cake belong to?
This recipe belongs to British cuisine.How many ingredients does Battenberg Cake need?
This recipe needs 12 ingredients.
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