What else can I make with these ingredients?
This recipe may contain allergensOrman Kebabı
Medium 1 hr 40 min~430 kcal 10/10
🥘
Bayburt Sour Cabbage
A Bayburt winter stew of pickled cabbage, bulgur, beef, onion, tomato paste, butter, and a bright sour edge.
Medium⏱️ 1 hr 18 min📖 1 min readServes 5~350 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 58 min cook
- #One-Pot
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 18 min- Prep20 min
- Cooking58 min
Ingredients
5 servings
Quick:
For the dish
- 800 gr Pickled cabbage
- 350 gr Diced beef
- 0.8 su bardağı(~160 ml) Fine bulgur
- 1 adet Yellow onion
- 1.5 yemek kaşığı(~23 ml) Tomato paste
- 35 gr Butter
- 1 yemek kaşığı(~15 ml) Vegetable oil
- 0.6 çay kaşığı(~3 ml) Red pepper flakes
General
- 0.7 çay kaşığı(~3.5 ml) Salt
For cooking
- 4 su bardağı(~800 ml) Water
For serving
- 1 su bardağı(~200 ml) Yogurt
What else can I make with these ingredients?
Instructions
- 1
Taste the pickled cabbage; if it is too salty, soak it in water, drain, and chop it.
- 2
Chop the onion and soften it in the butter and vegetable oil for 5 minutes.
5 min05:00 - 3
Add the diced beef and brown for 10 minutes until it releases and reabsorbs its juices.
10 min10:00 - 4
Add the tomato paste, red pepper flakes, and salt, then cook for 2 minutes until fragrant.
2 min02:00 - 5
Add the bulgur, pickled cabbage, and water to the pot and stir.
- 6
Cook over low heat for 41 minutes until the bulgur and beef are tender.
41 min41:00 - 7
Put the yogurt in a separate bowl and serve the sour cabbage hot.
💡 Tip: If the pickled cabbage is very salty, soak it in water for 20 minutes; otherwise the salt tastes stronger as the bulgur cooks.
🍽️ Serving suggestion: Serve sour cabbage as a cold-weather one-pot main dish with optional strained yogurt and cornbread.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~350
kcal calories
18
g protein
42
g carbs
12
g fat
Protein 21%Carbs 48%Fat 31%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bayburt Sour Cabbage make?
This recipe serves 5.How long does Bayburt Sour Cabbage take?
Prep 20 minutes, cooking 58 minutes; 78 minutes in total.Is Bayburt Sour Cabbage difficult?
This recipe is rated medium.How many calories does Bayburt Sour Cabbage have?
Approximately 350 kcal per serving. Protein: 18g, carbs: 42g, fat: 12g.Which allergens does Bayburt Sour Cabbage contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Bayburt Sour Cabbage need?
This recipe needs 11 ingredients.
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