🥩

BBQ Pulled Beef Burger

Name: BBQ Pulled Beef Burger
Prep time: 30 min
Cook time: 240 min
Total time: 280 min
Yield: 6 servings
Cuisine: American
Ingredients: 1.2 kg beef breast; 2 dessert spoon salt; 1 dessert spoon black pepper; 1 dessert spoon powdered paprika; 1 onion; 2 cup beef broth; 1 cup tomato puree; 3 tbsp grape vinegar; 2 tbsp brown sugar; 1 tbsp Worcestershire sauce; 6 brioche burger bun; 2 cup coleslaw; 1 tbsp butter

Slow-braised beef brisket pulls into strands, soaks up tangy barbecue sauce, and lands in soft buns with crunchy slaw.

Time: 4 hr 40 min
Difficulty: Hard
Servings: 6
Calories: ~620 kcal

🇺🇸 American🌍 Full translation

#High Protein
#For Guests

Keeps the screen on · step-by-step guide · built-in timer

Timeline

Total 4 h 40 min

Prep30 min
Resting/Marinating10 min
Cooking4 h

Ingredients

6 servings

Quick:

For the meatballs

1.2 kg beef breast
2 dessert spoon(~20 ml) salt
1 dessert spoon(~10 ml) black pepper
1 dessert spoon(~10 ml) powdered paprika
1 onion
2 cup(~400 ml) beef broth

For the sauce

1 cup(~200 ml) tomato puree
3 tbsp(~45 ml) grape vinegar
2 tbsp(~30 ml) brown sugar
1 tbsp(~15 ml) Worcestershire sauce

For serving

6 brioche burger bun
2 cup(~400 ml) coleslaw
1 tbsp(~15 ml) butter

What else can I make with these ingredients?

Instructions

1
Rub the beef breast with salt, pepper and paprika.
2
Seal the meat in a hot pot for 8 minutes until each side becomes colored.
8 min
08:00
3
Chop the onion coarsely and add it to the pot.
4
Add veal stock and cook with the lid closed in the oven at 160°C for 3 hours.
3 hr
180:00
5
Boil tomato puree, grape vinegar, brown sugar and Worcestershire sauce for 12 minutes.
12 min
12:00
6
Let the meat rest for 10 minutes and separate it fiber by fiber with a fork.
10 min
10:00
7
Toss the meat with barbecue sauce and serve on buttered brioche bread with coleslaw.

💡 Tip: Separating the meat after letting it rest for 10 minutes, rather than when it is very hot, keeps the juice in the burger.

🍽️ Serving suggestion: Serve hot with corn pickle and crispy potatoes.

Good sources

Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.

Protein source
Iron
Vitamin C
Vitamin B12
Folate

Nutrition (per serving)

⚠️ Estimated, 54% match

~620

kcal calories

g protein

g carbs

g fat

Protein 27%Carbs 31%Fat 42%

GI 37 · Low GIGL 18 · Medium GLEstimated, 54% match

6.5g

Sugar

1.4g

Fiber

1706.7mg

Sodium

19.8g

Saturated fat

⚠️ Nutrition data match is limited for this recipe (54%); values are estimates.

Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.

Estimated satiety (per serving)

10/10

Very filling, for a really hungry day

This recipe may contain allergens

Gluten
Milk

Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.

Community Adaptations (0)

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FAQ

How many servings does BBQ Pulled Beef Burger make?
This recipe serves 6.
How long does BBQ Pulled Beef Burger take?
Prep 30 minutes, cooking 240 minutes, including 10 minutes of passive resting; 280 minutes in total.
Is BBQ Pulled Beef Burger difficult?
This recipe is rated hard.
How many calories does BBQ Pulled Beef Burger have?
Approximately 620 kcal per serving. Protein: 42g, carbs: 48g, fat: 28g.
Which allergens does BBQ Pulled Beef Burger contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.
Which cuisine does BBQ Pulled Beef Burger belong to?
This recipe belongs to American cuisine.
How many ingredients does BBQ Pulled Beef Burger need?
This recipe needs 13 ingredients.
Is BBQ Pulled Beef Burger filling?
Satiety bar per serving is 10/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.

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Instructions

Rub the beef breast with salt, pepper and paprika.

Seal the meat in a hot pot for 8 minutes until each side becomes colored.

8 min

08:00

Chop the onion coarsely and add it to the pot.

Add veal stock and cook with the lid closed in the oven at 160°C for 3 hours.

3 hr

180:00

Boil tomato puree, grape vinegar, brown sugar and Worcestershire sauce for 12 minutes.

12 min

12:00

Let the meat rest for 10 minutes and separate it fiber by fiber with a fork.

10 min

10:00

Toss the meat with barbecue sauce and serve on buttered brioche bread with coleslaw.

FAQ

How many servings does BBQ Pulled Beef Burger make?

This recipe serves 6.

How long does BBQ Pulled Beef Burger take?

Prep 30 minutes, cooking 240 minutes, including 10 minutes of passive resting; 280 minutes in total.

Is BBQ Pulled Beef Burger difficult?

This recipe is rated hard.

How many calories does BBQ Pulled Beef Burger have?

Approximately 620 kcal per serving. Protein: 42g, carbs: 48g, fat: 28g.

Which allergens does BBQ Pulled Beef Burger contain?

This recipe contains Gluten, Milk. Check it against your dietary needs.

Which cuisine does BBQ Pulled Beef Burger belong to?

This recipe belongs to American cuisine.

How many ingredients does BBQ Pulled Beef Burger need?

This recipe needs 13 ingredients.

Is BBQ Pulled Beef Burger filling?

Satiety bar per serving is 10/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.

Timeline