What else can I make with these ingredients?Orman Kebabı
Medium 1 hr 40 min~430 kcal 10/10
🥘
Beef Ojakhuri
A Georgian home-style skillet of beef, fried potatoes, onion, garlic, khmeli suneli, cilantro, and pomegranate.
Medium⏱️ 58 min📖 1 min readServes 4~520 kcal🇬🇪 Georgian
20 min prep 38 min cook
- #High Protein
- #One-Pot
🥘
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 58 min- Prep20 min
- Cooking38 min
Ingredients
4 servings
Quick:
Et
- 600 g Dana kuşbaşı
Sebze
- 700 g Patates
Aroma
- 2 pcs Kuru soğan
- 4 clove Sarımsak
For cooking
- 5 tbsp(~75 ml) Sıvı yağ
Baharat
- 1 tsp(~5 ml) Kişniş tohumu
- 1 dessert spoon(~10 ml) Khmeli suneli
- 0.5 tsp(~2.5 ml) Pul biber
General
- 1.2 dessert spoon(~12 ml) Tuz
- 0.5 tsp(~2.5 ml) Karabiber
Servis
- 0.5 bunch Taze kişniş
- 0.5 glass(~100 ml) Nar tanesi
What else can I make with these ingredients?
Instructions
- 1
Patatesleri iri elma dilimi doğrayın, soğanları piyazlık kesin.
- 2
Yağın yarısını tavada ısıtıp patatesleri 14 dakika kızartarak pişirin.
14 min14:00 - 3
Patatesleri tabağa alın.
- 4
Kalan yağda dana etini yüksek ateşte 8 dakika mühürleyin.
8 min08:00 - 5
Soğan ve sarımsağı ekleyip 7 dakika daha pişirin.
7 min07:00 - 6
Kişniş tohumu, khmeli suneli, pul biber, tuz ve karabiberi katın.
- 7
Patatesleri tavaya geri alın, 5 dakika birlikte çevirin.
5 min05:00 - 8
Taze kişniş ve nar taneleriyle servis edin.
💡 Tip: Patatesi önce ayrı kızartmak ojakhurinin lapa olmadan kızarmış dokuda kalmasını sağlar.
🍽️ Serving suggestion: Yanına salatalık domates salatası, lavaş ve ekşi erik sosu koyarak sıcak tavada sunun.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~520
kcal calories
35
g protein
42
g carbs
24
g fat
Protein 27%Carbs 32%Fat 41%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Beef Ojakhuri make?
This recipe serves 4.How long does Beef Ojakhuri take?
Prep 20 minutes, cooking 38 minutes; 58 minutes in total.Is Beef Ojakhuri difficult?
This recipe is rated medium.How many calories does Beef Ojakhuri have?
Approximately 520 kcal per serving. Protein: 35g, carbs: 42g, fat: 24g.Is Beef Ojakhuri allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Beef Ojakhuri belong to?
This recipe belongs to Georgian cuisine.How many ingredients does Beef Ojakhuri need?
This recipe needs 12 ingredients.
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