What else can I make with these ingredients?Orman Kebabı
Medium 1 hr 40 min~430 kcal 10/10
🥘
Beef Ojakhuri
A Georgian home-style skillet of beef, fried potatoes, onion, garlic, khmeli suneli, cilantro, and pomegranate.
Medium⏱️ 58 min📖 1 min readServes 4~520 kcal🇬🇪 Georgian🌍 Full translation
20 min prep 38 min cook
- #High Protein
- #One-Pot
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 58 min- Prep20 min
- Cooking38 min
Ingredients
4 servings
Quick:
Et
- 600 g Diced beef
Sebze
- 700 g Potatoes
Aroma
- 2 Onions
- 4 clove Garlic
For cooking
- 5 tbsp(~75 ml) Vegetable oil
Baharat
- 1 tsp(~5 ml) Coriander seeds
- 1 dessert spoon(~10 ml) Khmeli suneli
- 0.5 tsp(~2.5 ml) Red pepper flakes
General
- 1.2 dessert spoon(~12 ml) Salt
- 0.5 tsp(~2.5 ml) Black pepper
Servis
- 0.5 bunch Fresh cilantro
- 0.5 cup(~100 ml) Pomegranate seeds
What else can I make with these ingredients?
Instructions
- 1
Cut the potatoes into large wedges and slice the onions into half-moons.
- 2
Heat half the oil in a skillet and fry the potatoes for 14 minutes.
14 min14:00 - 3
Transfer the potatoes to a plate.
- 4
Sear the beef in the remaining oil over high heat for 8 minutes.
8 min08:00 - 5
Add the onion and garlic and cook for 7 more minutes.
7 min07:00 - 6
Add the coriander seeds, khmeli suneli, red pepper flakes, salt, and black pepper.
- 7
Return the potatoes to the skillet and toss everything together for 5 minutes.
5 min05:00 - 8
Serve with fresh cilantro and pomegranate seeds.
💡 Tip: Frying the potatoes separately first keeps ojakhuri browned and textured instead of mushy.
🍽️ Serving suggestion: Serve in a hot skillet with cucumber tomato salad, lavash, and sour plum sauce.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~520
kcal calories
35
g protein
42
g carbs
24
g fat
Protein 27%Carbs 32%Fat 41%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Beef Ojakhuri make?
This recipe serves 4.How long does Beef Ojakhuri take?
Prep 20 minutes, cooking 38 minutes; 58 minutes in total.Is Beef Ojakhuri difficult?
This recipe is rated medium.How many calories does Beef Ojakhuri have?
Approximately 520 kcal per serving. Protein: 35g, carbs: 42g, fat: 24g.Is Beef Ojakhuri allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Beef Ojakhuri belong to?
This recipe belongs to Georgian cuisine.How many ingredients does Beef Ojakhuri need?
This recipe needs 12 ingredients.
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