A lightly sweet Bermudian skillet bread made with flour, cornmeal, milk, and butter, crisp outside and soft inside.
15 min prep 18 min cook
Keeps the screen on · step-by-step guide · built-in timer
Un, mısır unu, kabartma tozu, şeker ve tuzu karıştır.
Süt ve eritilmiş tereyağını ekleyip yumuşak hamur yap.
Hamuru 10 dakika dinlendirip 6 parçaya ayır.
Parçaları yassılaştır, yağlanmış tavada iki yüzünü pişir.
Ekmekleri tel üzerinde 2 dakika dinlendirip sıcak servis et.
💡 Tip: Hamuru fazla yoğurma; mısır unu şiştikçe toparlanır ve kısa dinlenme ekmeği daha yumuşak yapar.
🍽️ Serving suggestion: Johnny breadi tereyağı, bal ve taze meyveyle kahvaltıda servis et.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~280
kcal calories
6
g protein
44
g carbs
9
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?