What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Profiterol
Hard 1 hr 20 min~390 kcal 2/10
🍰
Bermuda Rum Cake
A buttery Bermuda celebration cake soaked with dark rum syrup and walnuts for a glossy, aromatic crumb.
Medium⏱️ 1 hr 15 min📖 1 min readServes 12~385 kcal🇧🇲 Bermudian🍸 18+ Drink Responsibly
25 min prep 50 min cook
- #For Guests
- #Alcoholic
🍰
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 15 min- Prep25 min
- Cooking50 min
Ingredients
12 servings
Quick:
For the cake
- 2.5 glass(~500 ml) Un
- 4 pcs Yumurta
- 160 g Tereyağı
- 1.3 glass(~260 ml) Toz şeker
- 0.5 glass(~100 ml) Süt
- 1 pack Kabartma tozu
- 0.8 glass(~160 ml) Ceviz
For the syrup
- 0.5 glass(~100 ml) Koyu rom
- 0.5 glass(~100 ml) Esmer şeker
- 0.3 glass(~60 ml) Su
What else can I make with these ingredients?
Instructions
- 1
Tereyağı ve şekeri 4 dakika çırpın, yumurtaları tek tek ekleyin.
4 min04:00 - 2
Un, kabartma tozu, süt ve cevizi karıştırıp kek hamurunu kalıba alın.
- 3
Keki 175°C fırında 45 dakika pişirin.
45 min45:00 - 4
Esmer şeker, su ve koyu romu 5 dakika kaynatıp şurup hazırlayın.
5 min05:00 - 5
Sıcak kekin üstünü şişle delin, romlu şurubu azar azar gezdirin.
- 6
Keki kalıpta 20 dakika dinlendirin, şurup içine eşit yayılsın.
20 min20:00
💡 Tip: Şurubu tek seferde dökmek yerine üç turda vermek kekin tabanda ıslak kalmasını önler.
🍽️ Serving suggestion: Rum cake'i küçük dilimleyip yanında şekersiz kahveyle servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~385
kcal calories
6
g protein
52
g carbs
15
g fat
Protein 7%Carbs 57%Fat 36%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Bermuda Rum Cake make?
This recipe serves 12.How long does Bermuda Rum Cake take?
Prep 25 minutes, cooking 50 minutes; 75 minutes in total.Is Bermuda Rum Cake difficult?
This recipe is rated medium.How many calories does Bermuda Rum Cake have?
Approximately 385 kcal per serving. Protein: 6g, carbs: 52g, fat: 15g.Which allergens does Bermuda Rum Cake contain?
This recipe contains Gluten, Egg, Milk, Tree nuts. Check it against your dietary needs.Which cuisine does Bermuda Rum Cake belong to?
This recipe belongs to Bermudian cuisine.How many ingredients does Bermuda Rum Cake need?
This recipe needs 10 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?