What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Profiterol
Hard 1 hr 20 min~390 kcal 2/10
🍰
Bermuda Rum Cake
A buttery Bermuda celebration cake soaked with dark rum syrup and walnuts for a glossy, aromatic crumb.
Medium⏱️ 1 hr 15 min📖 1 min readServes 12~385 kcal🇧🇲 Bermudian🌍 Full translation🍸 18+ Drink Responsibly
25 min prep 50 min cook
- #For Guests
- #Alcoholic
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 15 min- Prep25 min
- Cooking50 min
Ingredients
12 servings
Quick:
For the cake
- 2.5 cup(~500 ml) Flour
- 4 Eggs
- 160 g Butter
- 1.3 cup(~260 ml) Granulated sugar
- 0.5 cup(~100 ml) Milk
- 1 pack Baking powder
- 0.8 cup(~160 ml) Walnuts
For the syrup
- 0.5 cup(~100 ml) Dark rum
- 0.5 cup(~100 ml) Brown sugar
- 0.3 cup(~60 ml) Water
What else can I make with these ingredients?
Instructions
- 1
Beat the butter and sugar for 4 minutes, adding the eggs one at a time.
4 min04:00 - 2
Mix in the flour, baking powder, milk, and walnuts, then transfer the cake batter to the pan.
- 3
Bake the cake for 45 minutes at 175°C.
45 min45:00 - 4
Boil the brown sugar, water, and dark rum for 5 minutes to make a syrup.
5 min05:00 - 5
Pierce the hot cake with a skewer and drizzle the rum syrup over it gradually.
- 6
Rest the cake in the pan for 20 minutes so the syrup spreads evenly inside.
20 min20:00
💡 Tip: Adding the syrup in three rounds instead of all at once keeps the bottom of the cake from turning soggy.
🍽️ Serving suggestion: Slice the rum cake small and serve it with unsweetened coffee.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~385
kcal calories
6
g protein
52
g carbs
15
g fat
Protein 7%Carbs 57%Fat 36%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bermuda Rum Cake make?
This recipe serves 12.How long does Bermuda Rum Cake take?
Prep 25 minutes, cooking 50 minutes; 75 minutes in total.Is Bermuda Rum Cake difficult?
This recipe is rated medium.How many calories does Bermuda Rum Cake have?
Approximately 385 kcal per serving. Protein: 6g, carbs: 52g, fat: 15g.Which allergens does Bermuda Rum Cake contain?
This recipe contains Gluten, Egg, Milk, Tree nuts. Check it against your dietary needs.Which cuisine does Bermuda Rum Cake belong to?
This recipe belongs to Bermudian cuisine.How many ingredients does Bermuda Rum Cake need?
This recipe needs 10 ingredients.
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