What else can I make with these ingredients?
This recipe may contain allergens🇷🇺
Dana Stroganoff
Medium 45 min~470 kcal 9/10
🥩
Boeuf Bourguignon
Burgundy's classic beef braise, slowly cooking meat with red wine, mushrooms, and pearl onions until the sauce turns dark, silky, and deep.
Hard⏱️ 3 hr 25 min📖 1 min readServes 6~480 kcal🇫🇷 French🌍 Full translation🍸 18+ Drink Responsibly
35 min prep 170 min cook
- #For Guests
- #Alcoholic
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 3 h 25 min- Prep35 min
- Cooking2 h 50 min
Ingredients
6 servings
Quick:
- 900 gr Diced beef
- 2.5 su bardağı(~500 ml) Red wine
- 300 gr Mushrooms
- 12 adet Shallots
- 2 yemek kaşığı(~30 ml) Flour
- 50 gr Butter
What else can I make with these ingredients?
Instructions
- 1
Cut the beef into large pieces and pat dry with paper towels.
- 2
Brown the meat in butter and a little oil for 10 minutes, until all sides color.
10 min10:00 - 3
Add the flour and cook for 2 minutes, so the sauce binds smoothly later.
2 min02:00 - 4
Add the wine, onions, carrots, and mushrooms to the pot.
- 5
Cook over low heat for 2 hours 30 minutes, until the meat is tender.
2 hr 30 min150:00 - 6
Reduce the sauce uncovered for 8 minutes and serve with parsley.
8 min08:00
💡 Tip: Brown the meat in a single layer; steaming prevents a flavorful crust from forming.
🍽️ Serving suggestion: Serve with mashed potatoes or buttered noodles.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~480
kcal calories
34
g protein
14
g carbs
29
g fat
Protein 30%Carbs 12%Fat 58%
GI 30 · Low GIGL 4 · Low GL
2.6g
Sugar
1.2g
Fiber
154.5mg
Sodium
12.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
9/10Very filling, for a really hungry day
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Boeuf Bourguignon make?
This recipe serves 6.How long does Boeuf Bourguignon take?
Prep 35 minutes, cooking 170 minutes; 205 minutes in total.Is Boeuf Bourguignon difficult?
This recipe is rated hard.How many calories does Boeuf Bourguignon have?
Approximately 480 kcal per serving. Protein: 34g, carbs: 14g, fat: 29g.Which allergens does Boeuf Bourguignon contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Boeuf Bourguignon belong to?
This recipe belongs to French cuisine.How many ingredients does Boeuf Bourguignon need?
This recipe needs 6 ingredients.Is Boeuf Bourguignon filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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