A Portuguese custard-filled fried doughnut rolled in sugar.
45 min prep 18 min cook
Keeps the screen on · step-by-step guide · built-in timer
Ilık süt, maya ve şekeri karıştırıp beş dakika köpürt.
Un, yumurta, tereyağı ve tuzu ekleyerek yumuşak bir hamur yoğur.
Hamuru mayalanmaya bırak, iki katına çıkınca on parçaya böl.
Bezeleri yuvarla, kısa süre dinlendir ve kızgın yağda iki tarafı altın rengi olana kadar kızart.
Fazla yağını al, ılıkken şekere bula ve ortasını kesip pastacı kremasıyla doldur.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~330
kcal calories
8
g protein
48
g carbs
13
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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