A Portuguese custard-filled fried doughnut rolled in sugar.
45 min prep 18 min cook
Keeps the screen on · step-by-step guide · built-in timer
Mix the warm milk, yeast, and sugar and let it foam for five minutes.
Add the flour, eggs, butter, and salt, then knead a soft dough.
Leave the dough to rise, then divide it into ten pieces when doubled.
Round the dough balls, rest briefly, and fry in hot oil until both sides are golden.
Drain excess oil, coat in sugar while warm, cut through the middle, and fill with pastry cream.
💡 Tip: Fill the doughnuts while just warm; the sugar still clings but the pastry cream does not melt out.
🍽️ Serving suggestion: Serve the cream filled doughnuts the same day with coffee or tea.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~330
kcal calories
8
g protein
48
g carbs
13
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?