Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇧🇷
Queijadinha
Easy 1 hr 15 min~232 kcal 2/10
🍥
Bolo de Rolo
A Brazilian roll cake from Pernambuco, built from very thin butter cake layers spread with guava jam.
Hard⏱️ 1 hr 19 min📖 1 min readServes 10~330 kcal🇧🇷 Brazilian🌍 Full translation
55 min prep 24 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 19 min- Prep55 min
- Cooking24 min
Ingredients
10 servings
Quick:
Kek
- 1.5 cup(~300 ml) Flour
- 5 Eggs
- 180 g Butter
- 1 cup(~200 ml) Granulated sugar
Dolgu
- 1.2 cup(~240 ml) Guava jam
- 3 tbsp(~45 ml) Water
General
- 1 pinch Salt
What else can I make with these ingredients?
Instructions
- 1
Beat the butter and sugar for 5 minutes, until pale.
5 min05:00 - 2
Add the eggs one by one, then add the flour and salt.
- 3
Loosen the guava jam with water over low heat until spreadable.
- 4
Spread a very thin layer of batter on the tray and bake in a 200°C oven for 4 minutes.
4 min04:00 - 5
Spread the hot cake thinly with jam and roll it tightly.
- 6
Repeat with new thin layers and keep enlarging the roll.
- 7
Once completely cool, slice thinly.
💡 Tip: The layers should be almost paper thin; if they bake thick, the roll cracks and the striped look disappears.
🍽️ Serving suggestion: Serve thin slices at room temperature as a small sweet plate with coffee.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~330
kcal calories
5
g protein
48
g carbs
14
g fat
Protein 6%Carbs 57%Fat 37%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bolo de Rolo make?
This recipe serves 10.How long does Bolo de Rolo take?
Prep 55 minutes, cooking 24 minutes; 79 minutes in total.Is Bolo de Rolo difficult?
This recipe is rated hard.How many calories does Bolo de Rolo have?
Approximately 330 kcal per serving. Protein: 5g, carbs: 48g, fat: 14g.Which allergens does Bolo de Rolo contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Bolo de Rolo belong to?
This recipe belongs to Brazilian cuisine.How many ingredients does Bolo de Rolo need?
This recipe needs 7 ingredients.
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