What else can I make with these ingredients?
This recipe may contain allergens🇲🇽
Patatesli Sucuklu Sopes
Medium 55 min~410 kcal 5/10
Borek Annabi
An Algerian Annaba-style brik pastry filled with potato, beef, cheese, parsley, and egg, then fried crisp.
Medium⏱️ 1 hr📖 1 min readServes 6~330 kcal🇩🇿 Algerian🌍 Full translation
30 min prep 30 min cook
- #For Guests
- #Budget-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h- Prep30 min
- Cooking30 min
Ingredients
6 servings
Quick:
- 6 Yufka or brik sheets
- 3 Potatoes
- 250 g Ground beef
- 1 Onion
- 100 g White cheese
- 6 Eggs
- 0.3 bunch Parsley
- 2 cup(~400 ml) Vegetable oil
- 0.8 tsp(~4 ml) Salt
- 0.3 tsp(~1.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Boil the potatoes for 18 minutes and mash them coarsely.
18 min18:00 - 2
Saute the onion and ground beef in a pan for 8 minutes.
8 min08:00 - 3
Mix the potatoes, beef, cheese, parsley, salt, and black pepper.
- 4
Place filling in the center of each sheet and crack an egg over it.
- 5
Fold the sheet carefully into a square so the egg does not leak out.
- 6
Fry the boreks in hot oil for 2 minutes per side, until browned.
4 min04:00
💡 Tip: After cracking in the egg, fold quickly; a waiting sheet gets damp and can tear.
🍽️ Serving suggestion: Serve hot with a lemon wedge and green salad if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~330
kcal calories
14
g protein
32
g carbs
16
g fat
Protein 17%Carbs 39%Fat 44%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Borek Annabi make?
This recipe serves 6.How long does Borek Annabi take?
Prep 30 minutes, cooking 30 minutes; 60 minutes in total.Is Borek Annabi difficult?
This recipe is rated medium.How many calories does Borek Annabi have?
Approximately 330 kcal per serving. Protein: 14g, carbs: 32g, fat: 16g.Which allergens does Borek Annabi contain?
This recipe contains Gluten, Egg, Milk. Check it against your dietary needs.Which cuisine does Borek Annabi belong to?
This recipe belongs to Algerian cuisine.How many ingredients does Borek Annabi need?
This recipe needs 10 ingredients.
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