Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Profiterol
Hard 1 hr 20 min~390 kcal 2/10
🥨
Calzones Rotos
Chilean twisted fried pastries scented with orange zest and finished with powdered sugar.
Medium⏱️ 40 min📖 1 min readServes 8~280 kcal🇨🇱 Chilean
25 min prep 15 min cook
- #For Guests
- Vegetarian
🥨
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 40 min- Prep25 min
- Cooking15 min
Ingredients
8 servings
Quick:
- 3 glass(~600 ml) Un
- 2 pcs Yumurta
- 60 g Tereyağı
- 0.3 glass(~60 ml) Toz şeker
- 1 tbsp(~15 ml) Portakal kabuğu rendesi
- 1 tsp(~5 ml) Kabartma tozu
- 0.3 glass(~60 ml) Süt
- 2 glass(~400 ml) Sıvı yağ
- 2 tbsp(~30 ml) Pudra şekeri
What else can I make with these ingredients?
Instructions
- 1
Un, şeker, kabartma tozu ve portakal kabuğunu karıştırın.
- 2
Yumurta, eritilmiş tereyağı ve sütü ekleyip sertçe hamur yoğurun.
- 3
Hamuru 10 dakika dinlendirin.
10 min10:00 - 4
Hamuru ince açıp dikdörtgen kesin, ortalarına kısa yarık açın.
- 5
Bir ucunu yarıktan geçirip klasik kıvrık formu verin.
- 6
Parçaları 170°C yağda 3 dakika altın rengi olana kadar kızartın.
3 min03:00 - 7
Pudra şekeri serpip ılık servis edin.
💡 Tip: Hamuru çok kalın açarsanız içi ekmek gibi kalır; ince açmak calzones rotosun kırılgan dokusunu verir.
🍽️ Serving suggestion: Ilık servis edin, yanında isteğe bağlı tarçınlı süt veya sade kahve sunabilirsiniz.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~280
kcal calories
5
g protein
38
g carbs
12
g fat
Protein 7%Carbs 54%Fat 39%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Calzones Rotos make?
This recipe serves 8.How long does Calzones Rotos take?
Prep 25 minutes, cooking 15 minutes; 40 minutes in total.Is Calzones Rotos difficult?
This recipe is rated medium.How many calories does Calzones Rotos have?
Approximately 280 kcal per serving. Protein: 5g, carbs: 38g, fat: 12g.Which allergens does Calzones Rotos contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Calzones Rotos belong to?
This recipe belongs to Chilean cuisine.How many ingredients does Calzones Rotos need?
This recipe needs 9 ingredients.
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