Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Kapadokya Usulü Yumurtalı Ekmek
Easy 18 min~238 kcal 6/10
Chebab
Soft Emirati saffron-cardamom pancakes are cooked on a griddle and served with honey or date syrup.
Easy⏱️ 31 min📖 1 min readServes 4~310 kcal🌍 Middle Eastern🌍 Full translation
15 min prep 16 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 31 min- Prep15 min
- Cooking16 min
Ingredients
4 servings
Quick:
- 1.5 cup(~300 ml) Flour
- 1 cup(~200 ml) Milk
- 2 Eggs
- 2 tbsp(~30 ml) Granulated sugar
- 1 tsp(~5 ml) Dry yeast
- 0.5 tsp(~2.5 ml) Cardamom
- 1 pinch Saffron
- 2 tbsp(~30 ml) Butter
- 4 tbsp(~60 ml) Honey or date syrup
- 0.3 tsp(~1.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Warm the milk and steep the saffron in it for 5 minutes.
5 min05:00 - 2
Mix the flour, yeast, sugar, cardamom, and salt.
- 3
Add the eggs and saffron milk, then make a pourable batter.
- 4
Rest the batter for 30 minutes.
30 min30:00 - 5
Butter the pan and pour small pancakes.
- 6
Cook each side for 2 minutes.
4 min04:00 - 7
Serve hot with honey or date syrup.
💡 Tip: A short fermentation softens the inside of chebab; resting too long makes the cardamom flavor heavy.
🍽️ Serving suggestion: Serve chebab for breakfast with honey, date syrup, and fresh fruit.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~310
kcal calories
9
g protein
48
g carbs
10
g fat
Protein 11%Carbs 60%Fat 29%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Chebab make?
This recipe serves 4.How long does Chebab take?
Prep 15 minutes, cooking 16 minutes; 31 minutes in total.Is Chebab difficult?
This recipe is rated easy.How many calories does Chebab have?
Approximately 310 kcal per serving. Protein: 9g, carbs: 48g, fat: 10g.Which allergens does Chebab contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Chebab belong to?
This recipe belongs to Middle Eastern cuisine.How many ingredients does Chebab need?
This recipe needs 10 ingredients.
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