A classic Southern custard pie with eggs, sugar, butter, a little cornmeal, and a glossy set filling.
20 min prep 45 min cook
Keeps the screen on · step-by-step guide · built-in timer
Place the tart crust in the pan and neaten the edges.
Whisk the eggs, sugar, melted butter, milk, lemon juice, and vanilla.
Add the cornmeal and salt, then make a smooth filling.
Pour the filling into the tart base and smooth the surface.
Bake the tart until the edges are set and the center still wobbles slightly.
Wait until it reaches room temperature before slicing.
💡 Tip: Do not overbake the filling; a slight wobble in the center sets into a glossy, soft slice as it cools.
🍽️ Serving suggestion: Slice at room temperature and serve with plain coffee or fresh fruit.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~370
kcal calories
6
g protein
52
g carbs
16
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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