A classic Southern custard pie with eggs, sugar, butter, a little cornmeal, and a glossy set filling.
20 min prep 45 min cook
Keeps the screen on · step-by-step guide · built-in timer
Tart hamurunu kalıba yerleştirip kenarlarını düzelt.
Yumurta, şeker, erimiş tereyağı, süt, limon suyu ve vanilyayı çırp.
Mısır unu ve tuzu ekleyip pürüzsüz dolgu yap.
Dolguyu tart tabanına dök ve yüzeyi düzelt.
Chess pie'ı dolgu kenarlarda tutup ortası hafif sallanana kadar fırınla.
Dilimlemeden önce oda sıcaklığına gelene kadar beklet.
💡 Tip: Dolguyu fazla pişirmeyin; ortadaki hafif sallanma soğurken parlak ve yumuşak bir kesit verir.
🍽️ Serving suggestion: Oda sıcaklığında dilimleyin, yanında sade kahve veya taze meyve isteğe bağlı sunulabilir.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~370
kcal calories
6
g protein
52
g carbs
16
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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