What else can I make with these ingredients?
This recipe may contain allergensKıymalı Pide
Hard 1 hr 18 min~560 kcal 7/10
🫑
Coca de Recapte
A Catalan savory flatbread topped with roasted peppers, eggplant, onion, olive oil, and sardines.
Medium⏱️ 1 hr 10 min📖 1 min readServes 6~390 kcal🇪🇸 Spanish🌍 Full translation
35 min prep 35 min cook
- #High Protein
- #For Guests
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 10 min- Prep35 min
- Cooking35 min
Ingredients
6 servings
Quick:
- 3 cup(~600 ml) Flour
- 1 cup(~200 ml) Warm water
- 1 dessert spoon(~10 ml) Instant yeast
- 5 tbsp(~75 ml) Olive oil
- 3 Roasted red peppers
- 2 Roasted eggplants
- 1 Onion
- 180 g Sardine fillets
- 1 tsp(~5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Knead a soft dough with flour, yeast, salt, 2 tablespoons of olive oil, and water.
- 2
Let the dough rise for 40 minutes.
40 min40:00 - 3
Thinly slice the onion and soften it with 1 tablespoon of olive oil for 6 minutes.
6 min06:00 - 4
Roll the dough into a thin rectangle and transfer it to an oiled tray.
- 5
Arrange the roasted peppers, eggplants, onion, and sardine fillets on top.
- 6
Bake for 25 minutes at 220°C, until the edges are browned.
25 min25:00
💡 Tip: Draining the roasted vegetables keeps the center of the dough from staying wet.
🍽️ Serving suggestion: Serve in warm slices, with arugula and lemon on the side if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~390
kcal calories
16
g protein
52
g carbs
14
g fat
Protein 16%Carbs 52%Fat 32%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Coca de Recapte make?
This recipe serves 6.How long does Coca de Recapte take?
Prep 35 minutes, cooking 35 minutes; 70 minutes in total.Is Coca de Recapte difficult?
This recipe is rated medium.How many calories does Coca de Recapte have?
Approximately 390 kcal per serving. Protein: 16g, carbs: 52g, fat: 14g.Which allergens does Coca de Recapte contain?
This recipe contains Gluten, Seafood. Check it against your dietary needs.Which cuisine does Coca de Recapte belong to?
This recipe belongs to Spanish cuisine.How many ingredients does Coca de Recapte need?
This recipe needs 9 ingredients.
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