Vegan
What else can I make with these ingredients?
This recipe may contain allergens🇨🇳
Bao Bun
Medium 1 hr 30 min~260 kcal 5/10
Coco Bread
A soft Jamaican coconut milk bread folded into half-moon buns with a slightly sweet crumb.
Medium⏱️ 50 min📖 1 min readServes 8~260 kcal🇯🇲 Jamaican🌍 Full translation
30 min prep 20 min cook
- Vegan
- #Budget-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep30 min
- Cooking20 min
Ingredients
8 servings
Quick:
- 3.5 cup(~700 ml) Flour
- 1 cup(~200 ml) Coconut milk
- 0.4 cup(~80 ml) Warm water
- 1 dessert spoon(~10 ml) Dry yeast
- 2 tbsp(~30 ml) Granulated sugar
- 3 tbsp(~45 ml) Coconut oil
- 1 tsp(~5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Let the yeast, warm water, and sugar foam for 8 minutes.
8 min08:00 - 2
Mix the flour and salt in a large bowl.
- 3
Add the coconut milk, yeasted water, and coconut oil, then knead a soft dough.
- 4
Let the dough rise for 45 minutes.
45 min45:00 - 5
Divide the dough into 8 pieces, roll them into ovals, brush lightly with oil, and fold into half moons.
- 6
Bake at 190°C for 18 to 20 minutes.
20 min20:00
💡 Tip: Brushing the surface with a little oil before folding helps the inner pocket open easily.
🍽️ Serving suggestion: Serve warm or hot, filled with spiced bean mash or a vegetable filling.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Omega-3
- Vitamin B12
- Vitamin E
- Magnesium
Nutrition (per serving)
~260
kcal calories
6
g protein
43
g carbs
7
g fat
Protein 9%Carbs 66%Fat 25%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Coco Bread make?
This recipe serves 8.How long does Coco Bread take?
Prep 30 minutes, cooking 20 minutes; 50 minutes in total.Is Coco Bread difficult?
This recipe is rated medium.How many calories does Coco Bread have?
Approximately 260 kcal per serving. Protein: 6g, carbs: 43g, fat: 7g.Which allergens does Coco Bread contain?
This recipe contains Gluten. Check it against your dietary needs.Which cuisine does Coco Bread belong to?
This recipe belongs to Jamaican cuisine.How many ingredients does Coco Bread need?
This recipe needs 7 ingredients.
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