What else can I make with these ingredients?
This recipe may contain allergensHasanpaşa Köftesi
Medium 1 hr 5 min~500 kcal 9/10
🥩
Milanese Veal Cutlet
A Milanese veal cutlet coated with egg and breadcrumbs, then fried in butter until crisp and golden.
Medium⏱️ 36 min📖 1 min readServes 4~560 kcal🇮🇹 Italian
20 min prep 16 min cook
- #High Protein
- #For Guests
🥩
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 36 min- Prep20 min
- Cooking16 min
Ingredients
4 servings
Quick:
- 4 pcs Dana pirzola
- 2 pcs Yumurta
- 1.5 glass(~300 ml) Galeta unu
- 0.5 glass(~100 ml) Un
- 100 g Tereyağı
- 1 tsp(~5 ml) Tuz
- 0.5 tsp(~2.5 ml) Karabiber
- 1 pcs Limon
What else can I make with these ingredients?
Instructions
- 1
Dana pirzolaları oda sıcaklığında 10 dakika beklet.
- 2
Etleri hafifçe incelt, tuz ve karabiberle tatlandır.
- 3
Un, çırpılmış yumurta ve galeta ununu ayrı tabaklara koy.
- 4
Etleri sırasıyla una, yumurtaya ve galeta ununa bula.
- 5
Tereyağını tavada köpürt, pirzolaları iki yüzü altın olana kadar kızart.
16 min16:00 - 6
Kağıt havluda 2 dakika dinlendir.
2 min02:00 - 7
Limon dilimleriyle sıcak servis et.
💡 Tip: Galeta ununu ete bastır ama kaplamayı ezme; gevşek kırıntı tereyağında daha çıtır kabuk verir.
🍽️ Serving suggestion: Dana pirzolayı roka salatası, limon ve sade patates püresiyle servis et.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~560
kcal calories
39
g protein
22
g carbs
34
g fat
Protein 28%Carbs 16%Fat 56%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Milanese Veal Cutlet make?
This recipe serves 4.How long does Milanese Veal Cutlet take?
Prep 20 minutes, cooking 16 minutes; 36 minutes in total.Is Milanese Veal Cutlet difficult?
This recipe is rated medium.How many calories does Milanese Veal Cutlet have?
Approximately 560 kcal per serving. Protein: 39g, carbs: 22g, fat: 34g.Which allergens does Milanese Veal Cutlet contain?
This recipe contains Gluten, Egg, Milk. Check it against your dietary needs.Which cuisine does Milanese Veal Cutlet belong to?
This recipe belongs to Italian cuisine.How many ingredients does Milanese Veal Cutlet need?
This recipe needs 8 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?