What else can I make with these ingredients?
This recipe may contain allergensHasanpaşa Köftesi
Medium 1 hr 5 min~500 kcal 9/10
🥩
Milanese Veal Cutlet
A Milanese veal cutlet coated with egg and breadcrumbs, then fried in butter until crisp and golden.
Medium⏱️ 36 min📖 1 min readServes 4~560 kcal🇮🇹 Italian🌍 Full translation
20 min prep 16 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 36 min- Prep20 min
- Cooking16 min
Ingredients
4 servings
Quick:
- 4 Veal chops
- 2 Eggs
- 1.5 cup(~300 ml) Breadcrumbs
- 0.5 cup(~100 ml) Flour
- 100 g Butter
- 1 tsp(~5 ml) Salt
- 0.5 tsp(~2.5 ml) Black pepper
- 1 Lemon
What else can I make with these ingredients?
Instructions
- 1
Let the veal chops stand at room temperature for 10 minutes.
- 2
Flatten the meat lightly and season with salt and black pepper.
- 3
Place the flour, beaten eggs, and breadcrumbs in separate plates.
- 4
Coat the meat in flour, egg, and breadcrumbs in order.
- 5
Foam the butter in a pan and fry the chops until both sides are golden.
16 min16:00 - 6
Rest on paper towels for 2 minutes.
2 min02:00 - 7
Serve hot with lemon wedges.
💡 Tip: Press the breadcrumbs onto the meat without crushing the coating; loose crumbs create a crisper crust in butter.
🍽️ Serving suggestion: Serve the veal chops with arugula salad, lemon, and plain mashed potatoes.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~560
kcal calories
39
g protein
22
g carbs
34
g fat
Protein 28%Carbs 16%Fat 56%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Milanese Veal Cutlet make?
This recipe serves 4.How long does Milanese Veal Cutlet take?
Prep 20 minutes, cooking 16 minutes; 36 minutes in total.Is Milanese Veal Cutlet difficult?
This recipe is rated medium.How many calories does Milanese Veal Cutlet have?
Approximately 560 kcal per serving. Protein: 39g, carbs: 22g, fat: 34g.Which allergens does Milanese Veal Cutlet contain?
This recipe contains Gluten, Egg, Milk. Check it against your dietary needs.Which cuisine does Milanese Veal Cutlet belong to?
This recipe belongs to Italian cuisine.How many ingredients does Milanese Veal Cutlet need?
This recipe needs 8 ingredients.
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