Levantine beef and lamb meatballs simmered in tomato sauce with cinnamon, allspice, parsley, and pine nuts.
25 min prep 35 min cook
Keeps the screen on · step-by-step guide · built-in timer
Kıymaları rendelenmiş soğanın yarısı, maydanoz, tarçın, tuz ve karabiberle yoğurun.
Harçtan küçük köfteler yuvarlayın.
Köfteleri zeytinyağında 8 dakika renk alana kadar kızartın.
Kalan soğanı aynı tencerede 5 dakika yumuşatın.
Domates salçası ve domates püresini ekleyip sosu kaynatın.
Köfteleri ve yenibaharı sosa alıp 18 dakika pişirin.
Çam fıstığını ayrı tavada kızartıp üstüne serpin.
💡 Tip: Köfteleri sos öncesi hafif kızartmak hem şekillerini korur hem de domates sosuna derinlik verir.
🍽️ Serving suggestion: Sıcak servis edin, yanında isteğe bağlı sade pirinç pilavı kullanabilirsiniz.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~430
kcal calories
27
g protein
22
g carbs
26
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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