Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Baklava
Hard 1 hr 30 min~450 kcal 2/10
🥮
Dilber Dudagi
A Turkish syrup pastry shaped like lips, filled with walnuts, baked crisp, and soaked with lemon syrup.
Hard⏱️ 1 hr 30 min📖 1 min readServes 12~335 kcal🇹🇷 Turkish🌍 Full translation
45 min prep 45 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 30 min- Prep45 min
- Cooking45 min
Ingredients
12 servings
Quick:
For the dough
- 4 cup(~800 ml) Flour 4 cups
- 1 Egg 1
- 0.5 cup(~100 ml) Yogurt 0.5 cup
- 150 g Butter 150 g
- 0.3 cup(~60 ml) Vegetable oil 0.25 cup
- 1 tbsp(~15 ml) Vinegar 1 tablespoon
- 1 tsp(~5 ml) Baking powder 1 teaspoon
For the filling
- 1.5 cup(~300 ml) Walnut kernels 1.5 cups
For rolling out
- 1 cup(~200 ml) Starch 1 cup
For the syrup
- 2.5 cup(~500 ml) Granulated sugar 2.5 cups
- 2.5 cup(~500 ml) Water 2.5 cups
- 1 dessert spoon(~10 ml) Lemon juice 1 dessert spoon
What else can I make with these ingredients?
Instructions
- 1
Boil the sugar and water for 12 minutes, add the lemon juice, and cool the syrup.
12 min12:00 - 2
Knead a soft dough with the flour, egg, yogurt, half of the melted butter, vegetable oil, vinegar, and baking powder.
- 3
Rest the dough for 20 minutes.
20 min20:00 - 4
Roll the dough thinly with starch and cut out rounds.
- 5
Place walnuts on each round and fold it closed like a half moon.
- 6
Arrange the pastries on a tray and drizzle the remaining melted butter over them.
- 7
Bake in a 180?C oven for 35 minutes, until browned.
35 min35:00 - 8
Pour the cold syrup over the hot pastries and let them rest.
30 min30:00
💡 Tip: Cold syrup and hot pastries help this dessert keep its crispness while absorbing the syrup in a controlled way.
🍽️ Serving suggestion: After the pastries have absorbed their syrup, serve them with ground pistachio and plain Turkish coffee.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~335
kcal calories
6
g protein
46
g carbs
15
g fat
Protein 7%Carbs 54%Fat 39%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Dilber Dudagi make?
This recipe serves 12.How long does Dilber Dudagi take?
Prep 45 minutes, cooking 45 minutes; 90 minutes in total.Is Dilber Dudagi difficult?
This recipe is rated hard.How many calories does Dilber Dudagi have?
Approximately 335 kcal per serving. Protein: 6g, carbs: 46g, fat: 15g.Which allergens does Dilber Dudagi contain?
This recipe contains Gluten, Egg, Milk, Tree nuts. Check it against your dietary needs.How many ingredients does Dilber Dudagi need?
This recipe needs 12 ingredients.
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