Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Baklava
Hard 1 hr 30 min~450 kcal 2/10
🥮
Dilber Dudagi
A Turkish syrup pastry shaped like lips, filled with walnuts, baked crisp, and soaked with lemon syrup.
Hard⏱️ 1 hr 30 min📖 1 min readServes 12~335 kcal🇹🇷 Turkish
45 min prep 45 min cook
- #For Guests
- Vegetarian
🥮
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 30 min- Prep45 min
- Cooking45 min
Ingredients
12 servings
Quick:
For the dough
- 4 glass(~800 ml) Un
- 1 pcs Yumurta
- 0.5 glass(~100 ml) Yoğurt
- 150 g Tereyağı
- 0.3 glass(~60 ml) Sıvı yağ
- 1 tbsp(~15 ml) Sirke
- 1 tsp(~5 ml) Kabartma tozu
For the filling
- 1.5 glass(~300 ml) Ceviz içi
For rolling out
- 1 glass(~200 ml) Nişasta
For the syrup
- 2.5 glass(~500 ml) Toz şeker
- 2.5 glass(~500 ml) Su
- 1 dessert spoon(~10 ml) Limon suyu
What else can I make with these ingredients?
Instructions
- 1
Şeker ve suyu 12 dakika kaynatın, limon suyunu ekleyip şerbeti soğutun.
12 min12:00 - 2
Un, yumurta, yoğurt, eritilmiş tereyağının yarısı, sıvı yağ, sirke ve kabartma tozuyla yumuşak hamur yoğurun.
- 3
Hamuru 20 dakika dinlendirin.
20 min20:00 - 4
Hamuru nişastayla ince açın ve yuvarlak parçalar kesin.
- 5
Her parçaya ceviz koyup yarım ay gibi kapatın.
- 6
Tatlıları tepsiye dizin, kalan eritilmiş tereyağını üstlerine gezdirin.
- 7
180°C fırında 35 dakika kızarana kadar pişirin.
35 min35:00 - 8
Sıcak tatlıya soğuk şerbet döküp dinlendirin.
30 min30:00
💡 Tip: Şerbetin soğuk, tatlının sıcak olması dilber dudağının çıtırlığını koruyarak şerbeti kontrollü çekmesini sağlar.
🍽️ Serving suggestion: Dilber dudağını şerbetini çektikten sonra Antep fıstığı tozu ve sade Türk kahvesiyle servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~335
kcal calories
6
g protein
46
g carbs
15
g fat
Protein 7%Carbs 54%Fat 39%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Dilber Dudagi make?
This recipe serves 12.How long does Dilber Dudagi take?
Prep 45 minutes, cooking 45 minutes; 90 minutes in total.Is Dilber Dudagi difficult?
This recipe is rated hard.How many calories does Dilber Dudagi have?
Approximately 335 kcal per serving. Protein: 6g, carbs: 46g, fat: 15g.Which allergens does Dilber Dudagi contain?
This recipe contains Gluten, Egg, Milk, Tree nuts. Check it against your dietary needs.How many ingredients does Dilber Dudagi need?
This recipe needs 12 ingredients.
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