This Balikesir-style main cooks beef, tomato, and orzo together in a juicy one-pan supper.
14 min prep 20 min cook 5 min rest
Keeps the screen on · step-by-step guide · built-in timer
Sear the beef for 6 minutes.
Add the orzo and tomatoes.
Cook for 12 minutes with the water.
Rendelenmiş domates ve sıcak suyu tavaya dökün.
Kapağı kapatıp 12 dakika pişirin, şehriye lapa olmasın.
Tavayı 5 dakika dinlendirin, arpa şehriye taneleri kırılmasın.
Serviste eti üste çıkarıp domatesli şehriyeyi alttan karıştırmadan alın.
💡 Tip: Searing the beef hard at the beginning builds a deeper pan flavor before the tomatoes and orzo go in.
🍽️ Serving suggestion: Serve hot with chopped parsley and a spoon of plain yogurt.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~322
kcal calories
24
g protein
24
g carbs
14
g fat
4g
Sugar
3.7g
Fiber
84.5mg
Sodium
6.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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