What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🍐
Sweet-Tart Chickpea Quince Stew
Lamb, quince, chickpeas, onion, tomato paste, butter, and lemon simmer into a sweet-tart central Anatolian stew.
Medium⏱️ 1 hr 32 min📖 1 min readServes 5~450 kcal🇹🇷 Turkish
24 min prep 68 min cook
- #High Protein
- #For Guests
- #Winter
🍐
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 32 min- Prep24 min
- Cooking1 h 8 min
Ingredients
5 servings
Quick:
For the stew
- 650 g Kuzu kuşbaşı
- 1.2 glass(~240 ml) Haşlanmış nohut
- 3 glass(~600 ml) Sıcak su
For the fruit
- 2 pcs Ayva
For the base
- 2 pcs Kuru soğan
For the sauce
- 1.5 tbsp(~23 ml) Domates salçası
For cooking
- 35 g Tereyağı
- 2 tbsp(~30 ml) Zeytinyağı
Tat dengesi için
- 2 tbsp(~30 ml) Limon suyu
General
- 1.3 dessert spoon(~13 ml) Tuz
- 0.5 tsp(~2.5 ml) Karabiber
For serving
- 5 serving Bulgur pilavı
- 1 glass(~200 ml) Yoğurt
What else can I make with these ingredients?
Instructions
- 1
Kuzu kuşbaşını tuzun yarısı ve karabiberle ovun.
- 2
Tereyağı ve zeytinyağını tencerede ısıtıp eti 9 dakika mühürleyin.
9 min09:00 - 3
Soğanları piyazlık doğrayın, ete ekleyip 6 dakika yumuşatın.
6 min06:00 - 4
Domates salçasını katıp 2 dakika kavurun.
2 min02:00 - 5
Sıcak suyu ekleyin, eti 35 dakika kısık ateşte pişirin.
35 min35:00 - 6
Ayvaları kabuklu iri dilimleyin, nohut ve kalan tuzla tencereye alın.
- 7
Boranası 18 dakika ayva yumuşayana kadar pişirin.
18 min18:00 - 8
Limon suyunu ekleyip 3 dakika dinlendirin, bulgur pilavı ve yoğurtla servis edin.
3 min03:00
💡 Tip: Ayvayı çok erken eklerseniz lifleri dağılıp sosu bulandırır; son 18 dakika yeterlidir.
🍽️ Serving suggestion: Ayva boranasını sade bulgur pilavı, turşu ve isteğe bağlı yoğurtla sıcak ana yemek olarak servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Fiber
Nutrition (per serving)
~450
kcal calories
29
g protein
34
g carbs
22
g fat
Protein 26%Carbs 30%Fat 44%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Sweet-Tart Chickpea Quince Stew make?
This recipe serves 5.How long does Sweet-Tart Chickpea Quince Stew take?
Prep 24 minutes, cooking 68 minutes; 92 minutes in total.Is Sweet-Tart Chickpea Quince Stew difficult?
This recipe is rated medium.How many calories does Sweet-Tart Chickpea Quince Stew have?
Approximately 450 kcal per serving. Protein: 29g, carbs: 34g, fat: 22g.Which allergens does Sweet-Tart Chickpea Quince Stew contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Sweet-Tart Chickpea Quince Stew need?
This recipe needs 13 ingredients.
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