What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🍐
Sweet-Tart Chickpea Quince Stew
Lamb, quince, chickpeas, onion, tomato paste, butter, and lemon simmer into a sweet-tart central Anatolian stew.
Medium⏱️ 1 hr 32 min📖 1 min readServes 5~450 kcal🇹🇷 Turkish🌍 Full translation
24 min prep 68 min cook
- #High Protein
- #For Guests
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 32 min- Prep24 min
- Cooking1 h 8 min
Ingredients
5 servings
Quick:
For the stew
- 650 g Diced lamb
- 1.2 cup(~240 ml) Cooked chickpeas
- 3 cup(~600 ml) Hot water
For the fruit
- 2 Quinces
For the base
- 2 Dry onions
For the sauce
- 1.5 tbsp(~23 ml) Tomato paste
For cooking
- 35 g Butter
- 2 tbsp(~30 ml) Olive oil
Tat dengesi için
- 2 tbsp(~30 ml) Lemon juice
General
- 1.3 dessert spoon(~13 ml) Salt
- 0.5 tsp(~2.5 ml) Black pepper
For serving
- 5 serving Bulgur pilaf
- 1 cup(~200 ml) Yogurt
What else can I make with these ingredients?
Instructions
- 1
Rub the diced lamb with half of the salt and the black pepper.
- 2
Heat the butter and olive oil in a pot and sear the meat for 9 minutes.
9 min09:00 - 3
Slice the onions into half moons, add them to the meat, and soften for 6 minutes.
6 min06:00 - 4
Add the tomato paste and fry for 2 minutes.
2 min02:00 - 5
Add the hot water and cook the meat over low heat for 35 minutes.
35 min35:00 - 6
Cut the unpeeled quinces into large wedges and add them to the pot with the chickpeas and remaining salt.
- 7
Cook the borani for 18 minutes, until the quince is tender.
18 min18:00 - 8
Add the lemon juice, rest for 3 minutes, and serve with bulgur pilaf and yogurt.
3 min03:00
💡 Tip: If you add the quince too early, its fibers fall apart and cloud the sauce; the final 18 minutes are enough.
🍽️ Serving suggestion: Serve quince borani hot as a main dish with plain bulgur pilaf, pickles, and yogurt if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Fiber
Nutrition (per serving)
~450
kcal calories
29
g protein
34
g carbs
22
g fat
Protein 26%Carbs 30%Fat 44%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Sweet-Tart Chickpea Quince Stew make?
This recipe serves 5.How long does Sweet-Tart Chickpea Quince Stew take?
Prep 24 minutes, cooking 68 minutes; 92 minutes in total.Is Sweet-Tart Chickpea Quince Stew difficult?
This recipe is rated medium.How many calories does Sweet-Tart Chickpea Quince Stew have?
Approximately 450 kcal per serving. Protein: 29g, carbs: 34g, fat: 22g.Which allergens does Sweet-Tart Chickpea Quince Stew contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Sweet-Tart Chickpea Quince Stew need?
This recipe needs 13 ingredients.
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