A quick Eastern Anatolian breakfast skillet with eggs, flour, milk, stringy civil cheese, butter, and parsley.
12 min prep 12 min cook
Keeps the screen on · step-by-step guide · built-in timer
Yumurta, süt, un, tuz ve karabiberi pürüzsüz çırpın.
Civil peynirini tel tel ayırıp maydanozla karıştırın.
Tereyağını tavada eritip yumurtalı harcın yarısını dökün.
Peyniri ortaya yayın, kalan harcı üstüne gezdirin.
Gayganayı kısık ateşte 6 dakika altı kızarana kadar pişirin.
Geniş kapakla çevirip ikinci yüzünü 4 dakika daha pişirin.
💡 Tip: Civil peyniri tuzluysa harca eklenen tuzu azaltın; peynir eridikçe tuzu tabağa yayılır.
🍽️ Serving suggestion: Sıcak dilimleyin, yanında isteğe bağlı demli çay ve domates söğüş sunabilirsiniz.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~280
kcal calories
14
g protein
18
g carbs
16
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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