An Eskisehir specialty layering pide, yogurt, beef patties, tomato sauce, and hot butter into a hearty plate.
30 min prep 30 min cook
Keeps the screen on · step-by-step guide · built-in timer
Kıyma, rendelenmiş soğan, tuz, karabiber ve kimyonu yoğur.
Köfte harcını 12 yassı parçaya ayır.
Köfteleri tavada iki yüzü kızarana kadar pişir.
Domates püresi, salça ve 1 yemek kaşığı tereyağını 8 dakika kaynat.
Pideleri küp doğrayıp tabaklara paylaştır, üstüne yoğurt yay.
Köfteleri pideye yerleştir, domates sosu ve kızgın tereyağı gezdir.
💡 Tip: Pideyi soslamadan hemen önce ısıt; sıcak pide yoğurt ve tereyağıyla daha iyi bütünleşir.
🍽️ Serving suggestion: Pideli Balabanı köz biber, domates ve ince kıyılmış maydanozla sıcak sun.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~520
kcal calories
34
g protein
38
g carbs
25
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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