This Sivas-style skillet cooks wild madimak greens with diced meat into a rustic savory main.
18 min prep 24 min cook
Keeps the screen on · step-by-step guide · built-in timer
Pick over the madimak, wash it in plenty of water, and chop it finely.
For the madimak saute, sear the meat in the pot for 7 minutes.
Add the onion and tomato paste for the madimak and saute for 4 minutes.
Add the madimak to the pot and close the lid.
Cook the dish for 15 minutes, keeping the heat at medium so the madimak does not stay tough.
💡 Tip: Cleaning the madimak thoroughly keeps the texture of the dish clean.
🍽️ Serving suggestion: Serve the dish hot with yogurt or bread on the side.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~286
kcal calories
24
g protein
8
g carbs
16
g fat
1.6g
Sugar
0.6g
Fiber
77.3mg
Sodium
6.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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