This Sivas-style skillet cooks wild madimak greens with diced meat into a rustic savory main.
18 min prep 24 min cook
Keeps the screen on · step-by-step guide · built-in timer
Sear the beef in the pot.
Add the onion and tomato paste.
Add the madimak greens and cook for 15 minutes.
Madımağı tencereye alıp kapağı kapatın.
Yemeği 15 dakika pişirin, madımak sert kalmasın diye ateşi orta tutun.
💡 Tip: Cleaning the madimak well keeps the final texture much neater.
🍽️ Serving suggestion: Serve hot.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~286
kcal calories
24
g protein
8
g carbs
16
g fat
1.6g
Sugar
0.6g
Fiber
77.3mg
Sodium
6.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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