A silky Mexican caramel custard enriched with cream cheese, condensed milk, evaporated milk, and eggs.
20 min prep 55 min cook
Keeps the screen on · step-by-step guide · built-in timer
Şekeri tavada amber renkli karamel olana kadar eritin, kalıba dökün.
Yumurta, yoğunlaştırılmış süt, buharlaştırılmış süt, krem peynir ve vanilyayı pürüzsüz çekin.
Kremayı karamelli kalıba süzerek aktarın.
Kalıbı sıcak su dolu tepsiye yerleştirin.
160°C fırında 55 dakika kenarları tutana kadar pişirin.
Oda sıcaklığına gelince buzdolabında en az 4 saat dinlendirin.
Ters çevirip karamel sosuyla servis edin.
💡 Tip: Kremayı kalıba süzmek hava kabarcıklarını azaltır; benmari suyu kaynamadan sıcak kalırsa flan çatlamaz.
🍽️ Serving suggestion: Flan Napolitanoyu soğuk servis edin, yanında taze çilek ve sade kahve iyi gider.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~320
kcal calories
8
g protein
42
g carbs
13
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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