Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Profiterol
Hard 1 hr 20 min~390 kcal 2/10
🥧
Flapper Pie
A Canadian prairie pie with crumb crust, vanilla custard and a toasted meringue top.
Medium⏱️ 52 min📖 1 min readServes 8~300 kcal🇨🇦 Canadian🌍 Full translation
30 min prep 22 min cook
- #For Guests
- #Baked
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 52 min- Prep30 min
- Cooking22 min
Ingredients
8 servings
Quick:
Taban
- 1.5 cup(~300 ml) Cookie crumbs
- 70 g Butter
Dolgu
- 0.8 cup(~160 ml) Granulated sugar
- 2.5 cup(~500 ml) Milk
- 3 Eggs
- 3 tbsp(~45 ml) Corn starch
- 1 tsp(~5 ml) Vanilla
- 0.3 tsp(~1.5 ml) Salt
Beze
- 0.3 cup(~60 ml) Granulated sugar
What else can I make with these ingredients?
Instructions
- 1
Mix the cookie crumbs with melted butter and press into the pan.
5 min05:00 - 2
Bake the base briefly to bring out its aroma.
8 min08:00 - 3
Cook the milk, egg yolks, sugar, starch, vanilla, and salt until thickened.
12 min12:00 - 4
Pour the custard into the crust and smooth the surface.
3 min03:00 - 5
Beat the egg whites with sugar until glossy meringue forms.
6 min06:00 - 6
Spread the meringue over the custard and bake until the peaks take color.
8 min08:00 - 7
Cool the pie completely before slicing.
30 min30:00
💡 Tip: Spread the meringue over hot custard so the edges adhere better and no gap forms between custard and meringue.
🍽️ Serving suggestion: Serve chilled slices with plain coffee.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~300
kcal calories
7
g protein
43
g carbs
11
g fat
Protein 9%Carbs 58%Fat 33%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Flapper Pie make?
This recipe serves 8.How long does Flapper Pie take?
Prep 30 minutes, cooking 22 minutes; 52 minutes in total.Is Flapper Pie difficult?
This recipe is rated medium.How many calories does Flapper Pie have?
Approximately 300 kcal per serving. Protein: 7g, carbs: 43g, fat: 11g.Which allergens does Flapper Pie contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Flapper Pie belong to?
This recipe belongs to Canadian cuisine.How many ingredients does Flapper Pie need?
This recipe needs 9 ingredients.
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