A golden French Epiphany tart of puff pastry filled with almond frangipane cream.
25 min prep 35 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cream the butter and sugar together.
Add the almond flour, one egg, vanilla, and salt.
Lay the first puff pastry sheet on the tray and spread the almond cream in the center.
Cover with the second puff pastry sheet and press the edges.
Brush the top with beaten egg and score it.
Bake for 35 minutes, until browned.
💡 Tip: Leave space around the edges; the cream will not leak out as it bakes.
🍽️ Serving suggestion: Serve the slices warm with unsweetened tea.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~390
kcal calories
8
g protein
35
g carbs
25
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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